Global Food Security - International Development Committee Contents


5  Conclusion

94. Progress against the MDG target to reduce the number of people suffering from hunger by half between 1990 and 2015 has been variable: while great strides have been made in East Asia and Latin America, the same cannot be said for South Asia, Western Asia and sub-Saharan Africa. As this report has shown, the fight against food insecurity has been made more difficult globally by a tightening of the balance between demand for and supply of food. On the demand side, policy-driven demand for biofuels and the consequent use of food crops for fuel is driving up food prices. The current rate of increase in meat consumption is unsustainable due to the large quantity of crops required to feed livestock. High levels of food waste pose an additional problem, and all this must be seen in the context of an increasing global population. On the supply side, farmers face a number of difficulties: the lack of good roads, irrigation and storage facilities leads to otherwise avoidable post-harvest losses in developing countries; insecurity of tenure prevents smallholders from investing in their land; and climate change poses a further challenge. In the context of these factors, global food prices have increased and become more volatile, and this situation is expected to persist. There have been various suggestions as to how such volatility might be mitigated, but the wisdom of some of these suggestions is dubious. While there may be a case for judicious use of stocks to reduce volatility, the imposition of export controls is thoroughly unhelpful. The challenge of preventing price spikes in future, and more broadly of ensuring that supply is able to meet demand, will not be easy.

95. However, as this report has shown, real progress is eminently achievable. There are a number of tangible measures which, if implemented, would have a significant impact on global food security. On the demand side, biofuels mandates should be reformed. Campaigns should be launched to reduce food waste in developed countries, while meat should be promoted as an occasional item rather than an everyday staple. On the supply side, donors should focus on creating an enabling environment for agricultural productivity in developing countries: this will include greater investment in infrastructure and land tenure projects. Smallholders have a vital role to play. They should be offered greater support through agricultural extension services, and should also be assisted to engage with large corporations. Climate change mitigation and adaptation should remain an overarching priority. Donors donors should focus on boosting the resilience of the most vulnerable to shocks and on protecting the poorest. Social protection is crucial, as is work to tackle undernutrition.

96. Our specific recommendations are repeated below. With some of the measures we propose, such as campaigns to reduce food waste, the impacts will by nature be gradual, becoming apparent only in the medium- to long-term. For other measures, however, the impacts will be immediate, the reform of biofuels mandates being the most obvious example. All that is needed is political will.


 
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Prepared 4 June 2013