My right hon. Friend described a situation in an abattoir in which several sheep were in a V restrainer conveyor simultaneously. That would be a breach of the existing regulations. There should never be more than one sheep in a sheep restrainer for the purposes of religious slaughter, because, as I have pointed out, the requirement is very clear that they cannot go into the slaughter pen—in this case, the V restrainer—until they
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are ready to be slaughtered. That is very important, because sheep have a natural tendency to want to flock, and putting them in a restrainer where they are held firm, while there are the standstill times and other sheep taking 15 or 20 seconds ahead of them, is not right. That is a breach of the existing regulations.
My right hon. Friend raised valid points on the time to unconsciousness. I remember well him describing to me seeing cattle take up to six minutes to lose consciousness. I hear various ranges for the time to loss of consciousness. There is a consensus that chickens are normally unconscious within 15 to 20 seconds. Likewise, I am told that 10 to 15 seconds is typical in the case of sheep, as he pointed out, and sometimes it is a little longer. However, when it comes to cattle, it is clear that there can be quite wide variances. He says that he witnessed cattle taking between four and six minutes to lose consciousness. I have discussed the matter with our veterinary advisers, some of whom have worked as OVs in abattoirs, and they tell me that it is more typical that, after around 40 seconds, the animal will collapse and go off its legs, and be supported by the restraining pen, and that it will typically then lose consciousness after 1 minute 20 seconds. That is still quite a lot of time, but it is why France has a cut-off point of 1 minute 30 seconds, after which a post-cut stun is required. At the other extreme, I have met former staff of the FSA who have told me that they have seen shechita abattoirs do this particularly effectively, with the animal collapsing within 10 seconds.
It is also clear that in many of these abattoirs, both halal and shechita—the best ones—where anything goes wrong, they are in quickly with the bolt gun to put the animal out of any pain. That is why I want again to talk about the Animal Welfare Act 2006, under which there is a requirement on an abattoir operator not to cause any unnecessary suffering to an animal. Where something goes wrong—where, for example, it takes up to five or six minutes for the animal to lose consciousness—there is a clear rationale for an official veterinarian to intervene earlier to say that something had gone wrong and that, as required under the regulations, the animal should be dispatched with a bolt gun.
Further to the fact that I have never been able to get a clear answer on exactly how long it takes for bovines in particular to lose consciousness, some months ago I asked our deputy chief veterinary officer to conduct a piece of work with the FSA to look at the matter afresh and see whether we can, without changing any laws, ensure that we have consistent application of the existing laws and consistent understanding of when it is appropriate for an OV to require that post-cut shot to be taken.
Let me move on to other points. Various hon. Members questioned the science of whether it is better for the welfare of the animals for them to be stunned prior to slaughter. In particular, my hon. Friend the Member for Finchley and Golders Green (Mike Freer) made the good point, which I will concede, that at the time when halal and kosher were designed, they were very much about respect for the animal and sparing it any unnecessary pain. The genesis of both halal and kosher was about animal welfare, albeit that was some time ago.
I also completely accept that there can be good and bad abattoirs. It may be that conventional abattoirs would also mistreat the animals. I completely recognise the point that there are big differences. The only thing that I would say—this is where there is strong cross-party
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consensus—is that we have to look at the scientific evidence that we have, and the argument that says that the cut itself is equivalent to a stun is not borne out by the scientific evidence. As the shadow Minister pointed out, we had in 2003 the Farm Animal Welfare Committee report, which concluded that non-stun slaughter could cause distress and suffering. In 2004, we had the European Food Safety Authority report, which also concluded that it was preferable to have stunning of all animals. In 2009, the EU DIALREL report reached the same conclusion. It looked at neurological surveys of animals that were being slaughtered in order to establish scientifically whether they were experiencing pain. More recently, work in New Zealand has confirmed the same. It is therefore important that we recognise the basis on which the exemption exists. It is not because we think that somehow religious slaughter, be it halal or shechita, is a more humane way to slaughter animals than what mainstream abattoirs do today. It is because we respect the religious rights of those communities and we have accommodated them in the long-standing derogations that we have in place.
My hon. Friend the Member for Thirsk and Malton (Miss McIntosh) raised the issue of CCTV, on which we have recently had a report from the Farm Animal Welfare Committee. It stops short of saying that there should be compulsory use of CCTV in slaughterhouses. We should recognise that the place in her constituency about which concerns were raised did have CCTV, so it is no panacea on its own. However, the FAWC report does conclude that many advantages come with CCTV. It can also help business managers to manage their operation. For instance, it can reveal lameness in sheep in the lairage pens that would not otherwise be detected. If used correctly, CCTV can be a very useful tool to help business managers to ensure that they are compliant with the regulation and to manage their business operations.
My hon. Friend also mentioned enforcement. I will come to that at the end. Labelling was the other issue that a number of hon. Members raised, and I want to deal with that. There is a European Commission working group. The shadow Minister asked about the timing of the report. It is one of those EU reports that has been delayed and delayed. We initially expected it last summer, then we expected it in the new year, and the latest update that I have had is that it is still some months away, which I think reflects the fact that this is a difficult issue to get right.
Let me give some general pointers. First, there is a very clear legal definition, both in our own law and in European law, of what stunned means for the purposes of abattoirs. It is rendering an animal insensitive to pain instantly or almost instantly, so I think that we can be clear that we could have “Stunned” or “Unstunned” as a form of labelling. My right hon. Friend the Member for South East Cambridgeshire made a very good point about the inability to enforce that sometimes. It would not be easy and it would not necessarily protect all those people who were buying their food from catering establishments, either. There are difficulties in labelling things just as “Halal” or “Kosher”. As a number of hon. Members pointed out, not all parts of the carcase are deemed kosher, even though the animal may have been slaughtered by kosher methods, and there is no single, uniform interpretation of what halal means. Different imams have different interpretations of the rules. We therefore await the report from the European Commission.
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I have heard it said that there could be labelling that just said “Unstunned” if the animal had not been stunned, but again this, like other issues, is not easy.
Ms Abbott: I am always gripped by discussions about the European Commission, but will the Minister comment on the point that concerns my constituents, which is that for some of the people involved in the push against halal and shechita, animal welfare is merely a flag of convenience? That is what concerns my constituents. They are very happy to make slaughter safer and more humane, but they are worried about the motivation of some of the people who are pushing this issue and who keep coming back to it.
George Eustice: I know that the hon. Lady made that point previously. I do not think that there has been anything in the debate today to suggest that that is the case among hon. Members taking part in it, and indeed the motion itself makes it absolutely clear that it is looking just at the animal welfare issue, so I am not sure that we should go down that route.
In conclusion, as my hon. Friend the Member for Watford (Richard Harrington) pointed out, the Government have no plans at all to ban religious slaughter. My right hon. Friend the Prime Minister has been absolutely clear that there is no intention to ban religious slaughter. However, everyone agrees that we need good enforcement of our existing legislation.
Huw Irranca-Davies: Does the Minister see any scope for progress on post-cut stunning, which would be a real step forward? Several hon. Members raised that.
George Eustice: Yes, and I am going to come to that, but my hon. Friend the Member for Thirsk and Malton mentioned enforcement and I can confirm that today, following a number of incidents, the FSA has begun a series of unannounced inspections of GB slaughterhouses, and by the end of March all approved slaughterhouses will have been subject to an unannounced inspection.
On the shadow Minister’s point, in the longer term, we may be able to learn lessons from other countries. Some other countries have managed to accommodate or reconcile the beliefs of Jewish and Muslim communities while having a slightly different approach from us. A number of countries, including Holland and France, do have a requirement for a post-cut stun in a particular time scale. It is not easy to get consensus among the religious communities for that, but we should also recognise, as I said at the beginning, that in many respects our national rules are better than those elsewhere in Europe, especially on the issue of inversion, which is, according to all advice, quite serious.
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We have had a very good, informative debate, covering a wide range of issues. It has been a pleasure to be here to debate this issue again.
7.27 pm
Mr Hollobone: It is a huge pleasure to serve under your chairmanship for the conclusion of the debate, Mr Havard. We must all thank the petitioners—the people who signed the petition to allow us to have the debate. Should any of the 116,000 be watching—some very good people have come along to the Public Gallery—I hope that they will have been impressed by the range of views and the way in which the debate was conducted.
A former DEFRA Minister, my right hon. Friend the Member for South East Cambridgeshire (Sir James Paice), made extremely informative remarks. The Chairman of the EFRA Committee, my hon. Friend the Member for Thirsk and Malton (Miss McIntosh), expressed her constituents’ shock at affairs at Bowood abattoir. The Chairman of another Select Committee, the hon. Member for Liverpool, Riverside (Mrs Ellman), represented the Jewish community extremely well. A practising Muslim, the hon. Member for Birmingham, Ladywood (Shabana Mahmood), expressed the views of those who consume halal products. A Jewish MP who does not eat kosher food, my hon. Friend the Member for Watford (Richard Harrington), has beaten the rest of us, because he has already taken the case to No. 10 and got the Prime Minister on board. The representative of one of the largest Jewish communities in the UK, my hon. Friend the Member for Finchley and Golders Green (Mike Freer), stressed the high standards of training in shechita abattoirs. Indeed, three Members have visited abattoirs, and there is nothing like seeing things at first hand. The chairman of the all-party parliamentary group for beef and lamb, my hon. Friend the Member for Tiverton and Honiton (Neil Parish), made an excellent contribution. A former Cabinet member from north Wales, my right hon. Friend the Member for Clwyd West (Mr Jones), also gave us his views and stressed the need to look at the German system.
This issue is not going to go away. No doubt we will be back in a few weeks’ time with the hon. Member for Hackney North and Stoke Newington (Ms Abbott) representing the 125,000 people who have signed the e-petition in favour of religious slaughter. Labelling is a key issue. The extent of mis-stunning has shocked us all. I have not heard anyone speak out against CCTV in all slaughterhouses, and a very strong case was made for post-cut stunning.
I hope the Minister has been impressed by the strength and variety of contributions made to him. I am sure that he will stick to his commitment to look at these issues in greater detail, because the public out there want Parliament —our Parliament—to do something about this.