Dairy Prices - Environment, Food and Rural Affairs Committee Contents


4  The voluntary code

The dairy industry code of best practice on contractual arrangements

26. The dairy industry code of best practice on contractual arrangements—hereafter, the voluntary code—was created in Great Britain in 2012 in response to concern about fluctuating milk prices, among other things.[39] About 85% of producers have signed up to it. Among its provisions are: 30 days' notice of a cut to a farmer's price or other significant change to contractual terms; a farmer who disagrees with a proposed price change or significant change to contractual terms can exercise a right to terminate the contract on three months' notice; and processors are encouraged to engage with producers via democratically accountable and representative producer groups. Three significant questions have arisen in this inquiry: whether the code adequately protects farmers against price changes; whether it should be statutory rather than voluntary; and whether, either way, it provides sufficient assurance for milk producers.

A COMPULSORY CODE?

27. EU Member States may introduce compulsory contracts between milk producers and processors, and 12 have done so.[40] The UK Government has argued, however, that a voluntary code is preferable since it provides more flexibility, not least in permitting farmers the right to walk away from a contract on three months' notice. Compulsory codes require closer adherence to the EU milk package. There is general acceptance that the code's introduction has led to some improvement for milk producers, although concerns remain about its scope and applicability.

28. The recent annual review of the code's operation conducted by Alex Fergusson, a Member of the Scottish Parliament, was broadly positive about its impact. Among other things, though, he recommended that the code could be extended to retailers (it currently applies only to producers and processors) to broaden adoption. He suggested that including retailers might encourage the 15% or so of current purchasers and producers who have not signed up to the code to do so, without removing its voluntary nature. Dr Judith Bryans, chief executive of Dairy UK, disagreed with this: "at the point where a retailer makes the code a condition of supply, it goes from being a voluntary code to a mandatory code […] you are very often talking about small artisan or speciality cheese-makers. If the retailer requires somebody to be code-compliant in order to supply them, you could find an awful lot of those people losing their contracts and going out of business".[41]

KEEPING THE CODE VOLUNTARY

29. Farmers' organisations have raised concerns about the take-up of the code, but we detect little pressure for a move towards a compulsory code. Farmers Union Wales sees a "major weakness" in its being embraced by only 85% of producers, and fears that code-compliant producers may be at a competitive disadvantage against those who have not signed up.[42] Dr Bryans, however, suggests that "a lot of [those not signed up] are very small family businesses who have been in relationships with their farmers for generations. A lot of those people would not have signed up to the code because they do not see that code as being relevant to them because they have known their farmers for so long".[43] Rob Harrison of the NFU praised the code's present flexibility; David Handley of Farmers for Action "certainly would not want to see the voluntary code made statutory".[44] Farming Minister George Eustice acknowledged that a significant number of smaller producers are not signed up, but argued: "What we have actually goes further and achieves more than the EU milk package. […] If we were to put it on a statutory footing, we would actually lose what is really valuable about the voluntary code".[45]

30. We recommend that the dairy industry code of best practice remain voluntary in order to retain the flexibility and scope it presently offers. The current crisis affecting dairy farmers is, however, a significant test for the arrangements introduced after the 2012 price crunch. The code is subject to annual review and we expect the 2015 review to take full account of the lessons learned from the present market conditions.

THE CODE'S SCOPE

31. On the wider question of how far the code has helped farmers since 2012, there is cautious agreement that it has been beneficial within its limits. None the less, concerns remain about how far it protects farmers, not least because the code does not directly affect farm gate milk prices, concentrating instead on contractual relationships. NFU Scotland argues that fundamental weaknesses remain in bargaining power, in spite of the code's existence.[46] Farmers Union Wales notes that the ability to leave a contract and switch producers is "severely limited in many areas by the number of purchasers operating in those areas. Smaller producers and those in remote areas may therefore be left vulnerable, despite the introduction of the Dairy Code".[47] And Dairy Crest UK points out that even 100% compliance with the code would not necessarily "make any difference to current farmgate milk price dynamics which have been driven by global markets".[48]

32. A perception none the less exists that the code does or should have an impact on prices. Rob Harrison, the NFU's dairy board chairman, calls this a misconception: the code "will not affect the market so there is a lot of misunderstanding throughout the supply chain about what the code is there to do and how it should work". [49] And, as Dairy UK chief executive Dr Judith Bryans told us, "it was not ever built to deliver a price and it cannot address pricing issues. I am not entirely sure that there is any code in a free market that can address a pricing issue".[50]

33. Neither a statutory nor a voluntary code can set or regulate prices in an open market. None the less, the instability of current pricing within the dairy industry in general and for milk in particular implies that closer attention is needed in the next review of the code to the damage that sharp and rapid shifts in price do to the industry, not least in forcing the exit of producers for whom short-term market fluctuations may prove fatal. Greater guarantees of likely future income are required if farmers are not to continue to depart.


39   A separate code applies in Northern Ireland. Back

40   Defra (DAI0016) Back

41   Q52 and Q53 Back

42   Farmers Union Wales (DAI0002) Back

43   Q52 Back

44   Q10 and Q11 Back

45   Q89 and Q93 Back

46   NFU Scotland (DAI0001) Back

47   Farmers Union Wales (DAI0002) Back

48   Dairy Crest (DAI0014) Back

49   Q8 Back

50   Q50 Back


 
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Prepared 20 January 2015