The following witnesses gave evidence. Transcripts can be viewed on the Committee’s inquiry page at www.parliament.uk/healthcom.
Dr Paul Darragh, Board of Science, British Medical Association, Professor Graham MacGregor, Chairman, Action on Sugar and Malcolm Clark, Co-ordinator, Children’s Food Campaign, Sustain |
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Andrew Opie, Director of Food and Sustainability, British Retail Consortium, Ian Wright, Director General, Food and Drink Federation and Chris Snowdon, Director of Lifestyle Economics, Institute of Economic Affairs |
Duncan Selbie, Chief Executive, Public Health England |
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Jamie Oliver MBE, Chef, Campaigner |
Professor Susan Jebb OBE, University of Oxford, Dr Peter Scarborough, University of Oxford, Dr Alison Tedstone, Director of Diet and Obesity, Public Health England and Dr Emma Boyland, Institute of Psychology, University of Liverpool |
Q168–246 |
Professor Simon Capewell, Vice President, Faculty of Public Health, Dr Colin Michie, Chair of Nutrition Committee, Royal College of Paediatrics and Child Health and Dr Jeanelle de Gruchy, Vice-President, Association of Directors of Public Health |
© Parliamentary copyright 2015
Prepared 27 November 2015