Seafood and meat exports to the EU

Contents

Summary

1 Introduction

2 The introduction of SPS checks on exports

Preparation for the end of the Transition Period

Live Bivalve Molluscs

Teething problems and structural issues

Export volumes and long-term impacts

Certifying Officers

3 Measures to ease burdens on exporters

Digitisation of EHC certification

£23 million seafood fund

Longer-term support for seafood and meat exporters

Groupage and the hub-based approach

Live Bivalve Molluscs—classification of waters

4 The delays to import checks

5 Further discussions with the EU

Conclusions and recommendations

Annex: Paperwork requirements and border checks for exporting meat from Great Britain to the European Union before and after 1 January

Formal minutes

Witnesses

Published written evidence

List of Reports from the Committee during the current Parliament




Published: 29 April 2021 Site information    Accessibility statement