Seafood and meat exports to the EU Contents


The following witnesses gave evidence. Transcripts can be viewed on the inquiry publications page of the Committee’s website.

Tuesday 2 March 2021

Donna Fordyce, Chief Executive, Seafood Scotland; Sarah Horsfall, Co-Chief Executive, Shellfish Association of Great Britain; Martyn Youell, Senior Manager of Fisheries and Quota, Waterdance LimitedQ1–53

Nick Allen, Chief Executive Officer, British Meat Processors Association; Charlie Dewhirst, Senior Policy Advisor, National Pig Association; Dan Phipps, Chairman, National Sheep AssociationQ54–84

Tuesday 16 March 2021

James Russell, President, British Veterinary Association (BVA); Gary McFarlane, Northern Ireland Director, Chartered Institute for Environmental HealthQ85–103

Shane Brennan, Chief Executive, Cold Chain Federation; Richard Ballantyne, Chief Executive, British Ports Association; Eddie Green, Head of Cold Chain, DFDS (UK)Q104–132

Thursday 25 March 2021

Rt Hon George Eustice MP, Secretary of State, Department for Environment, Food and Rural Affairs; David Kennedy, Director General Farming and Biosecurity, Department for Environment, Food and Rural Affairs; Ian Hewett, Operations Director, Animal and Plant Health AgencyQ133–215

Published: 29 April 2021 Site information    Accessibility statement