Select Committee on European Union Minutes of Evidence


Examination of Witnesses (Questions 900 - 905)

WEDNESDAY 23 MAY 2007

MR CLAUDE MAILLEAU AND MR JACKY BONOTAUX

  Q900  Lord Plumb: I am a stock breeder and I am beginning to think that I should start growing vines!

  Mr Bonotaux: I quite agree with you because if you look not at the sales of wine but the sales of vines, who is interested in buying vineyards? Foreigners, headed by the Japanese, followed by the banks, followed by the insurance companies. Before you get excited, when I said that one hectare was currently €18,000, that is for the bottom of the market. If you want a hectare in Pomerol, which is not even the best but just adjoining Saint-Emilion, it is not €18,000, it is €1 million per hectare.

  Chairman: That is telling us something.

  Lord Cameron of Dillington: If banks are buying, then your industry is doomed!

  Q901  Viscount Ullswater: Could I just follow up with one question on grubbing-up. Does the French Government support a scheme of grubbing-up to help older people retire from the industry?

  Mr Mailleau: If it were a properly measured, concerted programme taking account of the necessary distinction between vine growing areas of table wine as against AOC wines, if it were measured, if it were concerted and properly thought out, maybe.

  Q902  Chairman: We have heard that some producers are concerned that their ability to compete with particularly New World wines is limited because they are not allowed to engage in the same wine-making practices as the New World producers. What is the attitude of the French Government towards allowing European producers to compete on—a dreadful term—a level playing field?

  Mr Mailleau: As you know, new wine-producing practices are discussed within a European programme but what happens on a national level—it is not the government that lays down the law, it only does so after ratifying the proposals that have been fed up from the producers themselves after discussions with their syndicates, et cetera. That can lead to some paradoxical situations, such as the use of oak chips where grass roots said, "We forbid this nationally but we may allow it in certain niche areas". "We say no nationally but we say yes locally" is one of the contradictions. They are saying, "We are capable of managing our liberty but then we are frightened of our liberty. We want our liberty but we want to be protected". That is where we get into the delicacy and complexity of politics, as you say.

  Q903  Chairman: I think that is a very, very astute observation! Any other comments or questions? No. Is there anything that you feel you ought to say to us that we are missing?

  Mr Mailleau: I want a last word before I go under the guillotine! A glass of Bordeaux, otherwise nothing!

  Q904  Chairman: We can all agree on that.

  Mr Mailleau: No. I prefer to stay with my closing words because, as a State representative, it is difficult to know whether we should let them go on their own way or hold the reins.

  Q905  Chairman: I understand. Thank you very much indeed.

  Mr Mailleau: Thank you. We apologise for not having been crystal clear or precise in our answers to your questions but we did our level best.

  Chairman: No, that has been absolutely perfect. You have given us a very clear idea of your position and we all recognise that it is a very complex area. Thank you very much.





 
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