Select Committee on Science and Technology Minutes of Evidence


Supplementary memorandum by YORKTEST Laboratories Ltd

NOMENCLATURE

  Medical opinion recognises that food intolerance/sensitivity exists. However, because there is no agreed nomenclature there is confusion about what various parties are claiming or even discussing. An agreed nomenclature used to clearly define food allergy, sensitivity, intolerance etc would be beneficial.

UNMET MEDICAL NEED

  There is a huge unmet medical need for people who suffer from food "sensitivity". The provision of validated testing services would reduce NHS costs, and allow people to make informed choices to enable them to lead more productive and satisfying lives.

POLICING TESTING SERVICES

  All medical tests and testing services should go through an agreed validation process before being offered to the general public. Specified bodies should be responsible for ensuring that all tests available to the public have gone through an agreed scientific validation process. Organisations providing testing services to the public should be regularly audited.

EXISTING REGULATORY REQUIREMENTS

  YORKTEST has fully met the regulatory requirements in providing a self-test testing service by ensuring the whole testing service is compliant with the IVD directive 98/79/EC annex III section 6 (self-test). We know that this is not common practice, but we have understood these regulations to be compulsory.

YORKTEST'S POSITION

  YORKTEST, a small laboratory, has made every effort to ensure that food-specific IgG testing carried out at its laboratories complies with necessary regulations and good clinical practice. YORKTEST has encouraged academic bodies to undertake research into IgG testing and its role in identifying food intolerances. A double-blind placebo-controlled study was published in the international journal GUT, an audit of migraine sufferers was published in Headache Care, and just recently (last week) a major audit of over 5,000 people who had taken a YORKTEST food intolerance test was published in the journal "Nutrition and Food Science".

  While we recognise that many people in the medical profession are not yet convinced of the role of IgG as an indicator of food intolerances, and we do not fully understand the mechanisms involved, we have proven that three out of four people who follow the advice given by the YORKTEST test report, get significant relief from their symptoms.

LARGE NUMBER OF UNQUALIFIED TESTS AVAILABLE

  A large number of tests are available to the public that have no scientific basis or have never been validated. For example, the use of electrodermal testing (Vega test) for determining whether an individual is intolerant to a particular food has absolutely no basis in science, yet it is widely available, not only through complimentary or alternative healthcare practitioners, but also in walk-in clinics and health food shops on the high street.

CONFUSION

  The public are frequently confused by the vast range of tests available. The regulatory control over testing services outside of the NHS is woefully inadequate, especially if the test is not validated and is not accompanied with any interaction with a health care professional.

THE LACK OF REGULATION

  The lack of regulation (or lack of policing of the existing regulations) could actively be preventing people from finding relief from their ill health symptoms.

CHOICE AND TAKING RESPONSIBILITY

  Giving patients more choice about how, when and where they receive treatment is one cornerstone of the Government's health strategy. Patients should be able to take more responsibility, and have access to tests that can empower them, not potentially damage them. The consumer needs to be suitably protected.

YORKTEST SUPPORTS REGULATION

  YORKTEST support the view that a system of regulation is needed to assess the efficacy and to assure the quality of such testing services, particularly if they are being accessed directly by the public.

MHRA POLICING OF TESTING SERVICES DIRECT TO THE GENERAL PUBLIC

  There is clearly considerable confusion about the regulation of testing services, within the MHRA.

  YORKTEST calls for:

    (1)  A Competent Authority to be set up to regulate diagnostic testing services.

    (2)  That all testing services should go through an agreed validation process before being offered to the general public.

    (3)  Organisations providing testing services to the public should be regularly audited.

  Reference should also be made to the report that is about to be issued by the Science Council's Science in Health Group Integrated Diagnostics project.

CLINICAL TRIALS (FOOD-SPECIFIC IGG TESTING)

  While YORKTEST as a small company has encouraged academic bodies to undertake independent research into food-specific IgG testing and its role in identifying food intolerances, there is a clear need for a great deal more research to better understand the mechanisms involved in non-IgE mediated food allergy.

  The independent studies which have been carried out include a double-blind placebo-controlled trial in IBS published in GUT which, for clarity in response to other statements made during this inquiry, showed that the number needed to treat for compliant patients was 2.5.

  Two more independent randomised controlled trials (RCT) in IBS are scheduled for completion this year and funding is being sought from the Clinical Trials Unit at the University of York for an RCT in Migraine.

  Studies into IgG testing in Inflammatory Bowel Disease are being presented at Digestive Disease Week in May 2007.

  In February a major audit of over 5,000 people who had taken a YORKTEST food intolerance test was published in "Nutrition and Food Science". The feedback YORKTEST has received demonstrates that many people in the medical profession are not convinced of the role of IgG as an indicator of food intolerances. YORKTEST does not claim to fully understand the mechanisms involved, but the trials, surveys and anecdotal reports consistently show that three out of four people, who follow the advice given by the YORKTEST test report, get significant relief from their symptoms.

SCIENTIFIC ADVISORY BOARD

  In order to provide scientific support for their services, YORKTEST established a Scientific Advisory Board of independent scientists, leading medical consultants and dieticians to advise the company on clinical trials, exploring the science behind the various tests as well as reviewing and advising on the supporting materials and advisory services offered by YORKTEST to its customers.

UNMET MEDICAL NEED

  There is a huge unmet medical need for people who suffer from food "sensitivity". The wider provision of properly validated testing services would reduce NHS costs, and allow people to make informed choices to enable them to lead more productive and satisfying lives.



 
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