Government and Commission Responses Session 2006-07 - European Union


39TH REPORT: EUROPEAN WINE: A BETTER DEAL FOR ALL: FINAL REPORT WITH EVIDENCE

Letter from Margot Wallström, Vice-President of the European Commission to the Chairman

  The Commission would like to congratulate the European Union Committee (Environment and Agriculture) of the House of Lords for the excellent and in depth contribution to the debate on the efforts to achieve a sustainable European wine sector. The Commission's proposal for a Council Regulation on the common organisation of the market in wine in COM(2007) 372 final of 4 July 2007 has been subjected to a thorough examination as well as the views of numerous witnesses from all spectrums of the administrations and stakeholders throughout the European Union on the wine sector in general.

  The Commission welcomes:

    —  the broad support of the Committee for most of the Commission's ideas following the first reading of the Commission's proposal published on 23 July 2007 in "European Wine: A Better Deal for All Volume I: Report";

    —  the wide range of views collected by the Members of the European Union Committee of the House of Lords and published in "European Wine: A Better Deal for All" Volume II Evidence on 23 July 2007; and

    —  the broad support repeated in the Final Report With Evidence published on 30 October 2007, following the examination of witnesses from the Ministry for Sustainable Farming and Food on 25 July 2007.

  The Portuguese Presidency of the Council obtained political agreement on its compromise package in the Council (Agriculture) on 19 December 2007 following receipt of the Opinion of the European Parliament.

  The Commission takes note of the emphasis placed by the Committee on the need for increased competitiveness in the EU wine sector and of need for change within the industry. It welcomes the support for the proposals or the abolition of distillation, national envelopes, grubbing-up, the transfer to the European Agricultural Fund for Rural Development, the changes in wine classification and labelling, on wine making practices and on the single farm payment even if in some cases the support is nuanced.

  During the negotiations leading to the compromise reached by Ministers important concerns of the House of Lords as outlined in the final report such as the issue of enrichment of the alcoholic strength of wine using sucrose (chaptalisation) were taken into account. Increased flexibility for the UK wine sector to increase production without triggering negative regulatory provisions was also introduced in the context of the compromise on the ban on new plantings.

  The Commission thanks the Committee for its substantial contribution and constructive approach to reforming the EU wine sector.

28 February 2008





 
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