Select Committee on European Union Minutes of Evidence


Memorandum by the Food and Drink Federation

  The Food and Drink Federation (FDF) represents the UK's food and drink manufacturing industry, the largest manufacturing sector in the country with a turnover in excess of £70 billion. Our industry employs more than 500,000 people or 14% of the manufacturing workforce. We are committed customers of UK farmers, purchasing around two-thirds of the country's agricultural produce. To supplement our raw material supply base, we also import around £7 billion worth of ingredients for further processing. The UK is the world's fifth largest exporter of value-added food and drink products, exporting almost £10 billion worth in 2006.

1.  What should be the long term objectives of the CAP? Does the title "Common Agricultural Policy" aptly fit your perceived objectives of the policy? What do you consider to be the main pressures on the CAP as it currently is?

  FDF member companies operate in an increasingly open and competitive international market place. To succeed in this environment, the industry must be able to access a steady supply of raw materials that are safe, of high quality and competitively priced. The CAP must underpin the competitiveness of the EU food and drink industry by ensuring that adequate supplies of agricultural raw materials at competitive prices are available for food production. FDF believes the CAP's long-term objective should be a prosperous and sustainable domestic agricultural sector that responds to market signals and not state subsidies. Successive rounds of CAP reform are shifting European agriculture in the appropriate direction, but still further reform is needed to achieve greater market orientation.

  The use of the word "Common" as in the "Common Agricultural Policy" is key for food manufacturers, as it is crucial that a level playing field exists amongst EU Member States in terms of the various support payments made to farmers to avoid market distortions for agricultural raw materials sold to food manufacturers.

  In FDF's view, the main pressures on the CAP are finding the budget savings necessary to fund recent European Union (EU) enlargements; and the need for a more efficient allocation of resources, including land. A possible deal on the WTO Doha Development Agenda (DDA) and the commitment to eliminate export refunds will put further pressures on the CAP.

2.  What has been your experience so far with the reformed CAP? What has worked well and less well? And where can lessons be learned?

  FDF welcomed the 2003 CAP reform as it resulted in: the decoupling of direct payments from production for cereals, beef and dairy; reducing or abolishing intervention prices; Single Farm Payments; and a greater focus on rural development with payments subject to cross-compliance. FDF members are just now experiencing the positive effects of the 2003 CAP reform. However that said, continued reform is needed in order to move towards greater market orientation.

  It is fair to suggest that the EU's reform of the sugar regime has not worked well. FDF's sugar processors are concerned that if the current proposals to modify the Restructuring Scheme do not succeed, there will be an across the board compulsory quota cut hitting efficient and inefficient alike.

3.  Do you consider the Single Payment Scheme to be a good basis for the future of the EU agricultural policy? What changes might be made at the EU level to the Single Payment Scheme, including to the rules governing entitlements, in the short and/or longer-term?

  The Single Payment Scheme is a good basis for future EU agricultural policy because it moves towards greater market orientation and it is WTO-compatible.

4.  What short and longer-term changes are required to the CAP's market mechanisms? Suggestions made by the Commission have included re-examination of certain quotas, intervention, set-aside, export refunds and private storage payments

  The CAP's market price support systems, when combined with high EU import tariffs, mean that UK food and drink manufacturers can pay comparatively high prices for key raw materials. Raw material costs represent between 30 and 75% of our industry's total operating costs.[1] With the average food and drink manufacturer's profit margin rarely exceeding 7%,[2] it is clear that raw material prices can determine whether a company makes a profit or a loss. Without further reform of the CAP and the realisation of more competitive prices for key agricultural raw materials, our industry may continue to downsize and move offshore. A proliferation of bilateral trade agreements, which provide nothing more than greater access to the EU market for processed food and drink products from third countries, would further exacerbate this trend. FDF has examined a number of CAP market mechanisms which need further modification:

    —    Decoupling direct payments from production is essential because it brings farmers closer to the market, freeing them to produce agricultural products in line with demand. The current system of allowing Member States to decide the extent to which they decouple certain payments undermines the European Single Market principle. Full decoupling would provide the following economic benefits: encouraging a more efficient allocation of resources; reducing administrative costs; increasing opportunities for farmers to respond to new market opportunities; and helping achieve necessary budget savings.

    —    FDF is opposed to the notion of capping direct payments for large farmers, as it would discourage the process of consolidation, so disadvantaging many of the UK's large, efficient farmers by providing them with a lower rate of per hectare support than their Continental competitors. A reduction in payments to larger farmers could result in an inequitable decrease in local production and a corresponding increase in prices.

    —    FDF believes that the existing intervention systems—particularly for dairy and cereals—should be phased-out as part of the 2008 "Health Check" as they inhibit market fluidity and contribute to the maintenance of uncompetitive commodity prices in the EU. As the European Commission withdraws from market intervention, the likelihood of increased agricultural price volatility could be limited through market based risk management tools, for example futures markets and farmer-based risk insurance systems.

    —    Production limiting programmes such as EU milk quotas, lead to an inefficient allocation of resources. FDF therefore favours an agreement to phase-out dairy production quotas as these are preventing necessary industry restructuring.

    —    So long as the EU maintains systems which produce artificially high prices for key raw materials, it should continue to provide export refunds for processed or Non-Annex One (NA1) products. These refunds are critical to maintaining the competitiveness of the food and drink manufacturing industry. NA1 export refunds provide compensation for high domestic raw material prices and, therefore, the EU must ensure that it continues to provide NA1 export refunds, so long as there is a difference between EU and world market prices for key raw materials, notably sugar and dairy products.

    —    FDF agrees that there is no place for compulsory set-aside in a market-oriented environment where payments to farmers are fully decoupled. Set-aside, in our view, inhibits the efficient allocation of resources, discourages farm consolidation and provides only questionable environmental benefits. It is also inappropriate given the EU has agreed mandatory targets to develop a large scale biofuels industry which will lead to a significant increase in the demand for land to grow crops for renewable energy in direct competition with crops for food.

5.  What is your view on the introduction of the European Agricultural Fund for the Rural Development (EAFRD)? Do you consider that it is meeting its objectives thus far? Is it suitably "strategic" in nature, meeting the needs of rural society as a whole rather than being restricted to aiding the agricultural industry? How well is it being co-ordinated with other EU and national policies on regional and rural development?

  N/A

6.  Is there a case for a higher level of EU financing of rural development? Do you have a view on the extension of compulsory modulation from Pillar I (direct payments) to Pillar II (rural development)?

  FDF supports compulsory, as opposed to voluntary, modulation as this avoids competitive distortions between Member States. However, any extension of compulsory modulation must be linked to a review of Second Pillar measures to ensure their effectiveness and to maintain food supply chain competitiveness. Consistency across Member States is essential to avoid market distortions.

7.  What benefits can the EU's World Trade Organisation obligations create for EU agriculture and, consequently, for the EU economy as a whole?

  EU food manufacturers can benefit from WTO negotiations through further trade liberalisation and a fairer and clearer set of multilateral trading rules. The effect of the CAP and EU import tariffs is that UK food and drink manufacturers pay comparatively high prices for key raw materials. FDF members feel that the CAP can benefit from WTO obligations by accepting ambitious tariffs cuts as part of the Doha Development Agenda, in order to put downward pressure on these raw material prices to safeguard the competitive position of EU food manufacturers. FDF's sugar processors would like sugar to be treated as a Sensitive Product in the negotiations, although our sugar users would not as they are looking for lower domestic prices.

  Increased access to third country markets is a continuing key goal for food manufacturers given its potential benefits, even though many FDF members have already invested in production key third country markets. Providing WTO obligations are not damaging to the EU food and drink industry, FDF welcomes them as they can help our members remain competitive.

  WTO obligations should be adhered to, as trade disputes can lead to the imposition of retaliatory sanctions that create "innocent victims". Irrespective of whether the EU wins or loses a WTO case, the domestic food and drink industry frequently suffers as the target of retaliatory sanctions. These sanctions either increase raw material prices or reduce export competitiveness.

  FDF members however do not support WTO Panels rewriting understandings, implicit within existing WTO agreement texts, in dispute settlement cases.

8.  To what extent has the system of cross-compliance contributed to an improved level of environmental protection? How is it linking with other EU policy requirements such as the Water Framework Directive?

  FDF supports cross-compliance principles aimed at promoting specified standards as it reinforces consumer confidence in agricultural production and environmental protection.

9.  How can the CAP contribute to mitigation of, and adaptation to, climate change? What do you consider the role of biofuels to be in this regard?

  FDF believes that the 2008 "Health Check" should consider the impact of agriculture on climate change. CAP subsidies encourage certain production methods that contribute to carbon emissions. The UK food industry is currently working with the Carbon Trust on carbon footprinting. Farmers should therefore consider their own carbon footprint to help mitigate climate change.

  FDF supports the role that renewable energy from agricultural sources can play in tackling climate change. However, ready accessibility to agricultural raw materials is essential for UK food and drink manufacturers to meet consumer demands for food. As such, it is also a priority to ensure that EU and national policies formulated to increase renewable energy are managed in a way that avoids distorting the availability of agricultural raw materials for food and animal feed. Existing renewable energy policies have already had a significant knock on effect on the availability and costs of some agricultural commodities, which carry implications for consumer prices. FDF's current priority, therefore, is to ensure that robust economic analyses and feasibility studies are undertaken of land use, which is a critical factor, and the increased demands being placed on it to avoid unforeseen or adverse implications for food and feed supply and consumer prices. As stated above, FDF agrees that compulsory set-aside is inappropriate; given the EU has agreed to mandatory targets to develop a large scale biofuels industry, which will lead to a significant increase in the demand for land to grow crops for renewable energy in direct competition with growing crops for food.

10.  The Commissioner has expressed her dissatisfaction at the financing agreement reached by Member States at the December 2005 Council. Do you consider the current budget to be sufficient? Do you consider co-financing to be a possible way forward in financing the Common Agricultural Policy?

  Clearly the budget needs to be sufficient for the goals that the Council has set for the EU's agricultural policy. FDF supports CAP reform in line with market orientation, which implies a continuation of the trend of reduction already set for the CAP budget overall. Our principal concern is to ensure that, as CAP reform continues, the budget for essential elements such as export refunds, which are needed to overcome the disadvantages of market distortions, remains sufficient to allow international trade to continue on a competitive basis.

11.  What has been the impact on the CAP of the 2004 and 2007 enlargements and what is the likely impact of future enlargements of the EU on the post-2013 CAP?

  An impact of EU enlargement on the CAP is further pressure on the EU's budget. More money is required for Pillar 1 payments and this could cause payments to be moved away from Pillar II (as happened with the Budget settlement for 2007-2013). This is a complicated issue and FDF broadly supports EU enlargement because of the increased single market and new market access which benefits FDF's members. However, it can be a difficult transition with new Member States starting from different stages of development. New Member States have also impacted upon EU levels of self-sufficiency and the availability of raw materials in a complex set of ways with differing impacts upon the internal market.

12.  How could the CAP be further simplified and what other ways would you like to see the Common Agricultural Policy changed in the short and/or the long-term?

  FDF supports the UK Government and the EU's respective policy goals to reduce red tape and, in particular, unnecessary burdens on business. Simplification of the CAP is essential to reduce costs to operators and should continue to be a main objective during the upcoming "Health Check". FDF would like to see a suspension of the current bureaucratic system for allocating NA1 export refunds, as this is unnecessary given the current ample availability of funds in the budget. The NA1 export refund certificate system is burdensome and complex for operators. Given that there is no risk of exceeding the WTO commitment of

415 million for spending on export subsidies, the existing export refund certificate system should be removed. Monitoring of the situation would be sufficient.

  FDF disagrees with the European Commission using its tendering system for Annex 1 products as a management tool to determine the value of NA1 export refunds. Export refunds should be paid to exporters of goods from the EU to third countries in order to compensate for the difference between EU and world prices. This is not happening, however, as the refunds are not compensating for the difference in world and EU prices.

June 2007


1   Source: estimate from the Confederation des Industries Agro-alimentaires (CIAA). Back

2   Source: CIAA. Back


 
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