Hungry for change: fixing the failures in food Contents

Appendix 2: List of witnesses

Evidence is published online at: https://committees.parliament.uk/committee/408/food-poverty-health-and-environment-committee/

It is available for inspection at the Parliamentary Archives (020 7219 3074). Evidence received by the Committee is listed below in chronological order of oral evidence session and in alphabetical order. Those witnesses marked with ** gave both oral evidence and written evidence. Those marked with * gave oral evidence and did not submit any written evidence. All other witnesses submitted written evidence only.

Oral evidence in chronological order

**	Anna Taylor, Executive Director, The Food Foundation	QQ 1–8
*	Professor Tim Lang, Professor of Food Policy, City University of London
*	Professor Tim Key, Professor of Epidemiology & Deputy Director, Cancer Epidemiology Unit, Nuffield Department of Population Health	QQ 9–16
**	Dr Christina Vogel, Principal Research Fellow in Public Health Nutrition at the University of Southampton
*	George Butterworth, Senior Policy Manager at Cancer Research UK
**	Jenny Oldroyd, Deputy Director Obesity, Food and Nutrition, Department of Health and Social Care	QQ 17–29
**	Julia Gault, Deputy Director Labour Market, Families & Disadvantage, Department for Work and Pensions
**	Sarah Lewis, Director System Leadership and Strategy (Early years and schools) Department for Education
**	Alison Ismail, Acting Director for Agri-Food Chain Directorate, Department for Environment, Food and Rural Affairs
**	Helen Barnard, Deputy Director of Policy and Partnerships, Joseph Rowntree Foundation	QQ 30–36
*	Garry Lemon, Director of Policy, External Affairs and Research, The Trussell Trust
**	Alison Garnham, Chief Executive, Child Poverty Action Group (CPAG)
*	Professor Greta Defeyter, Professor of Psychology at University of Northumbria	QQ 37–45
*	Dr Mary Bousted, Joint General-Secretary of the National Education Union
**	Alysa Remtulla, Head of Policy and Campaigns, Magic Breakfast
*	Tom Andrews, Programme Manager, Sustainable Food Cities	QQ 46–52
*	Steve Butterworth, CEO, Neighbourly
*	Alex Holt, Programme Lead, Food Active
**	Nicky Dennison, Public Health Specialist, Blackpool City Council	QQ 53–60
*	Dr Katie Cuming, Public Health Consultant, Brighton and Hove City Council
*	Shirley Cramer, Chief Executive, Royal Society for Public Health	QQ 61–66
*	Dr Louise Marshall, Senior Public Health Fellow, Health Foundation
*	Professor Susan Jebb, Professor of diet and population health, University of Oxford
*	Susan Lloyd, Executive Lead for Policy at the Faculty of Public Health
**	Mhairi Brown, Policy and Public Affairs Coordinator, Consensus Action on Salt, Sugar and Health	QQ 67–73
**	Dr Hilda Mulrooney, Associate Professor in Nutrition, Obesity Group of the British Dietetic Association
**	Kate Halliwell, Head of Diet and Health Policy, Food and Drink Federation
*	Dr Tara Garnett, Food Climate Research Network Leader, University of Oxford	QQ 74–79
*	Professor Andrew Balmford, Professor of Conservation Science, University of Cambridge
*	Dr Adrian Morley, Manchester Metropolitan University
**	Kath Dalmeny, Chief Executive of Sustain	QQ 80–87
*	Professor Sir Charles Godfray, Director of Oxford Martin Programme on the Future of Food
*	Professor Tim Benton, Director, Energy, Environment and Resources Programme, Chatham House
*	Philip Hambling, Head of Food and Farming Policy, National Farmers’ Union	QQ 88–93
**	Rob Percival, Head of Policy (food and health), Soil Association
**	Judith Batchelar OBE, Director of Sainsbury’s Brand, Sainsbury’s	QQ 94–99
*	Andrew Opie, Director of Food and Sustainability, British Retail Consortium
*	Henry Dimbleby, National Food Strategy Review Lead	QQ 100–105
*	Mark Laurie, Director at Nationwide Caterers Association	QQ 106–111
**	David Morris, Deputy Head of Food, Agriculture, Fisheries and Rural Strategy at Welsh Government	QQ 112–118
*	George Burgess, Head of Food and Drink at Scottish Government
*	Donald Macaskill, Chief Executive at Scottish Care, Scottish Food Coalition
**	Jo Churchill MP, Parliamentary Under Secretary of State (Minister for Prevention, Public Health and Primary Care) at the Department of Health and Social Care	QQ 119–130
*	Will Quince MP, Parliamentary Under-Secretary in the Department for Work and Pensions

Alphabetical list of all witnesses

	A Menu for Change	ZFP0081
*	Tom Andrews, Programme Manager, Sustainable Food Cities
	Association of Convenience Stores (ACS)	ZFP0050
*	Professor Andrew Balmford, University of Cambridge
**	Helen Barnard, Deputy Director of Policy and Partnerships, Joseph Rowntree Foundation (QQ 30–36)	ZFP0099
	Bags of Taste Limited	ZFP0029
**	Judith Batchelar OBE, Director of Sainsbury’s Brand, Sainsbury’s (QQ 94–99)	ZFP0034 ZFP0091
	Dr Dave Beck, The University of Salford	ZFP0001
*	Professor Tim Benton, Director, Energy, Environment and Resources Programme, Chatham House
	Birmingham Food Council CIC	ZFP0057
	Dr. Megan Blake	ZFP0030
*	Dr Mary Bousted, Joint General-Secretary of the National Education Union
	Dr Mhairi Bowe, Dr Juliet Wakefield, and Nottingham Civic Exchange (QQ 67–73)	ZFP0078
	Anthony Bown	ZFP0037
	Miss Hannah Bown	ZFP0042
	Hannah French, Bristol City Council	ZFP0047
	British Growers Association	ZFP0090
**	Mhairi Brown, Policy and Public Affairs Coordinator, Consensus Action on Salt, Sugar and Health	ZFP0053
*	George Burgess, Head of Food and Drink at Scottish Government
**	George Butterworth, Senior Policy Manager at Cancer Research UK	ZFP0043
**	Steve Butterworth, CEO, Neighbourly	ZFP0066
	Dr Koldo Casla, Institute of Health and Society, Newcastle University	ZFP0012
	Central England Co-operative	ZFP0060
	Centre for Diet and Activity Research	ZFP0038
	Church Action on Poverty, Food Foundation, Nourish Scotland, Oxfam and Sustain: the alliance for food and farming	ZFP0031
**	Jo Churchill MP, Parliamentary Under Secretary of State (Minister for Prevention, Public Health and Primary Care) at the Department of Health and Social Care (QQ 119–130)	ZFP0097 ZFP0097
	Mrs Wilfrid Crawford	ZFP0063
	City Harvest	ZFP0055
	Dr Frances Cossar (co-authored with Prof. Dominic Moran, Prof. Mark Rounsevell, Dr Peter Alexander, and Dr Roslyn Henry), University of Edinburgh	ZFP0005
*	Shirley Cramer, Royal Society for Public Health
	The Crop Protection Association UK Ltd.	ZFP0021
*	Dr Katie Cuming, Public Health Consultant, Brighton and Hove City Council
	Exeter Foodbank	ZFP0059
**	Kath Dalmeny, Chief Executive of Sustain: The Alliance for Better Food and Farming (QQ 80–87)	ZFP0071
*	Professor Greta Defeyter, Professor of Psychology at University of Northumbria
**	Nicky Dennison, Public Health Specialist, Blackpool City Council (QQ 53–60)	ZFP0036
**	Department for Education	ZFP0098
**	Department for Environment, Food and Rural Affairs	ZFP0096 ZFP0098
**	Department of Health and Social Care	ZFP0097 ZFP0098
**	Department for Work and Pensions	ZFP0098
*	Henry Dimbleby, National Food Strategy Review Lead
	Professor Louise Dye, University of Leeds, Cross Faculty Food Theme	ZFP0058
	Faculty of Dental Surgery at the Royal College of Surgeons	ZFP0010
	FareShare	ZFP0085 ZFP0095
	Fareshare Yorkshire	ZFP0103
	Feedtest	ZFP0086
	Helen Crawley and Victoria Sibson, First Steps Nutrition Trust	ZFP0044
	Food Ethics Council	ZFP0054
**	The Food Foundation, London School of Hygiene and Tropical Medicine and Sustainable and Healthy Food Systems (SHEFS)	ZFP0073
	Foodshare Maidenhead	ZFP0013
	Foodwise Leeds	ZFP0102
	Dr Sinéad Furey	ZFP0019
**	Alison Garnham, Chief Executive Child Poverty Action Group (QQ 30–36)	ZFP0100
*	Dr Tara Garnett, Food Climate Research Network Leader, University of Oxford
	Dr Kayleigh Garthwaite	ZFP0022
**	Julia Gault, Deputy Director Labour Market, Families & Disadvantage, Department for Work and Pensions (QQ 17–29)	ZFP0098
	Professor Sir Charles Godfray, Director of Oxford Martin Programme on the Future of Food
	Greater Manchester Poverty Action	ZFP0049
	Royal Borough of Greenwich Council, Corporate Services	ZFP0015
**	Kate Halliwell, Head of Diet and Health Policy, Food and Drink Federation (QQ 67–73)	ZFP0009 ZFP0094
*	Philip Hambling, Head of Food and Farming Policy, National Farmers’ Union
	John Harding	ZFP0028
	Professor Dominic Harrison, Director of Public Health and Wellbeing, Blackburn with Darwen Council and Emma Savage, Specialty Registrar in Public Health	ZFP0027
	Health Action Campaign	ZFP0046
	Kevin Higgins, Advice NI	ZFP0020
	Hinckley Area Foodbank	ZFP0004
**	HM Government	ZFP0079 ZFP0098
*	Alex Holt, Programme Lead, Food Active
	Valerie Hutson	ZFP0072
**	Alison Ismail, Acting Director for Agri-Food Chain Directorate, Department for Environment, Food and Rural Affairs (QQ 17–29)	ZFP0098 ZFP0096
	Ian. E. Ivory	ZFP0088
*	Professor Susan Jebb, Professor of diet and population health, University of Oxford
*	Professor Tim Key, Professor of Epidemiology & Deputy Director, Cancer Epidemiology Unit, Nuffield Department of Population Health
	LACA	ZFP0048
	Labour Hunger Campaign	ZFP0052
	Lady Iveta Kurpniece	ZFP0011
	Dr Hannah Lambie-Mumford, Lecturer, Department of Politics and International Relations at University of Sheffield	ZFP0041
*	Professor Tim Lang, Professor of Food Policy, City University of London
*	Mark Laurie, Director at Nationwide Caterers Association
	Leeds City Council	ZFP0101
	Leeds Community Foundation	ZFP0104
	Leeds Food Aid Network	ZFP0018 ZFP0105
*	Garry Lemon, Director of Policy, External Affairs and Research, The Trussell Trust
**	Sarah Lewis, Director System Leadership and Strategy (Early years and schools) Department for Education (QQ 17–29)	ZFP0098
*	Susan Lloyd, Executive Lead for Policy at the Faculty of Public Health
	Dr Rachel Loopstra and Dr Aaron Reeves	ZFP0065
	Martin Lovegrove	ZFP0003
	Dr Nadina Luca	ZFP0032
*	Donald Macaskill, Chief Executive at Scottish Care, Scottish Food Coalition
*	Dr Louise Marshall, Senior Public Health Fellow, Health Foundation
	Professor Jon May, Dr Andrew Williams, Professor Paul Cloke, Dr Liev Cherry	ZFP0082
*	Dr Adrian Morley, Manchester Metropolitan University
**	David Morris, Deputy Head of Food, Agriculture, Fisheries and Rural Strategy at Welsh Government (QQ 112–118)	ZFP0092
**	Dr Hilda Mulrooney, Associate Professor in Nutrition, Obesity Group of the British Dietetic Association (QQ 67–73)	ZFP0035
	Nature Friendly Farming Network (NFFN)	ZFP0089
	Nestlé UK&I	ZFP0051
	Nourish Scotland	ZFP0064
	Nuffield Council on Bioethics	ZFP0045
**	Jenny Oldroyd, Deputy Director Obesity, Food and Nutrition, Department of Health and Social Care (QQ 17–29)	ZFP0098 ZFP0097
	Jamie Oliver	ZFP0075
	The Office for National Statistics (ONS)	ZFP0087
*	Andrew Opie, Director of Food and Sustainability, British Retail Consortium
	Dr Ruth Patrick, University of York, Department of Social Policy and Social Work	ZFP0093
	People First Keighley & Craven	ZFP0083
**	Rob Percival, Head of Policy (food and health), Soil Association (QQ 88–93)	ZFP0016
	Dr Clare Pettinger assisted by members of the Food Plymouth partnership	ZFP0033
	Project 17	ZFP0008
*	Will Quince MP, Parliamentary Under-Secretary in the Department for Work and Pensions	ZFP0098
**	Alysa Remtulla, Head of Policy and Campaigns, Magic Breakfast (QQ 37–45)	ZFP0076
	Doctor Christian Reynolds	ZFP0077
	Dr Manu Savani	ZFP0070
	Dr Rebecca Sandover	ZFP0056
	The Institute of Developmental Sciences, Faculty of Medicine, University of Southampton, MRC Lifecourse Epidemiology Unit and the NIHR Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust	ZFP0080
	South Wales Food Poverty Alliance (SWFPA)	ZFP0084
	Cllr Evelyn Akoto, Cabinet Member for Community Safety and Public Health, Southwark Council	ZFP0024
	Susan Hedley	ZFP0069
	Sustainable Food Trust	ZFP0007
	Professor Isabelle Szmigin, University of Birmingham	ZFP0017
**	Anna Taylor, Executive Director, The Food Foundation (QQ 1–8)	ZFP0073
	Transition Town Wirksworth	ZFP0067
	Elif Emma True	ZFP0074
	Laura Holland, Venner Finland	ZFP0006
	Visformatics	ZFP0061
**	Dr Christina Vogel, Principal Research Fellow in Public Health Nutrition at the University of Southampton	ZFP0080
	Martin Yarnit, Churchill Fellow	ZFP0002
	UK Research and Innovation	ZFP0039
	University of York, IKnowFood Programme	ZFP0040

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