Hungry for change: fixing the failures in food Contents

Appendix 2: List of witnesses

Evidence is published online at: https://committees.parliament.uk/committee/408/food-poverty-health-and-environment-committee/

It is available for inspection at the Parliamentary Archives (020 7219 3074). Evidence received by the Committee is listed below in chronological order of oral evidence session and in alphabetical order. Those witnesses marked with ** gave both oral evidence and written evidence. Those marked with * gave oral evidence and did not submit any written evidence. All other witnesses submitted written evidence only.

Oral evidence in chronological order

**

Anna Taylor, Executive Director, The Food Foundation

QQ 1–8

*

Professor Tim Lang, Professor of Food Policy, City University of London

*

Professor Tim Key, Professor of Epidemiology & Deputy Director, Cancer Epidemiology Unit, Nuffield Department of Population Health

QQ 9–16

**

Dr Christina Vogel, Principal Research Fellow in Public Health Nutrition at the University of Southampton

*

George Butterworth, Senior Policy Manager at Cancer Research UK

**

Jenny Oldroyd, Deputy Director Obesity, Food and Nutrition, Department of Health and Social Care

QQ 17–29

**

Julia Gault, Deputy Director Labour Market, Families & Disadvantage, Department for Work and Pensions

**

Sarah Lewis, Director System Leadership and Strategy (Early years and schools) Department for Education

**

Alison Ismail, Acting Director for Agri-Food Chain Directorate, Department for Environment, Food and Rural Affairs

**

Helen Barnard, Deputy Director of Policy and Partnerships, Joseph Rowntree Foundation

QQ 30–36

*

Garry Lemon, Director of Policy, External Affairs and Research, The Trussell Trust

**

Alison Garnham, Chief Executive, Child Poverty Action Group (CPAG)

*

Professor Greta Defeyter, Professor of Psychology at University of Northumbria

QQ 37–45

*

Dr Mary Bousted, Joint General-Secretary of the National Education Union

**

Alysa Remtulla, Head of Policy and Campaigns, Magic Breakfast

*

Tom Andrews, Programme Manager, Sustainable Food Cities

QQ 46–52

*

Steve Butterworth, CEO, Neighbourly

*

Alex Holt, Programme Lead, Food Active

**

Nicky Dennison, Public Health Specialist, Blackpool City Council

QQ 53–60

*

Dr Katie Cuming, Public Health Consultant, Brighton and Hove City Council

*

Shirley Cramer, Chief Executive, Royal Society for Public Health

QQ 61–66

*

Dr Louise Marshall, Senior Public Health Fellow, Health Foundation

*

Professor Susan Jebb, Professor of diet and population health, University of Oxford

*

Susan Lloyd, Executive Lead for Policy at the Faculty of Public Health

**

Mhairi Brown, Policy and Public Affairs Coordinator, Consensus Action on Salt, Sugar and Health

QQ 67–73

**

Dr Hilda Mulrooney, Associate Professor in Nutrition, Obesity Group of the British Dietetic Association

**

Kate Halliwell, Head of Diet and Health Policy, Food and Drink Federation

*

Dr Tara Garnett, Food Climate Research Network Leader, University of Oxford

QQ 74–79

*

Professor Andrew Balmford, Professor of Conservation Science, University of Cambridge

*

Dr Adrian Morley, Manchester Metropolitan University

**

Kath Dalmeny, Chief Executive of Sustain

QQ 80–87

*

Professor Sir Charles Godfray, Director of Oxford Martin Programme on the Future of Food

*

Professor Tim Benton, Director, Energy, Environment and Resources Programme, Chatham House

*

Philip Hambling, Head of Food and Farming Policy, National Farmers’ Union

QQ 88–93

**

Rob Percival, Head of Policy (food and health), Soil Association

**

Judith Batchelar OBE, Director of Sainsbury’s Brand, Sainsbury’s

QQ 94–99

*

Andrew Opie, Director of Food and Sustainability, British Retail Consortium

*

Henry Dimbleby, National Food Strategy Review Lead

QQ 100–105

*

Mark Laurie, Director at Nationwide Caterers Association

QQ 106–111

**

David Morris, Deputy Head of Food, Agriculture, Fisheries and Rural Strategy at Welsh Government

QQ 112–118

*

George Burgess, Head of Food and Drink at Scottish Government

*

Donald Macaskill, Chief Executive at Scottish Care, Scottish Food Coalition

**

Jo Churchill MP, Parliamentary Under Secretary of State (Minister for Prevention, Public Health and Primary Care) at the Department of Health and Social Care

QQ 119–130

*

Will Quince MP, Parliamentary Under-Secretary in the Department for Work and Pensions

Alphabetical list of all witnesses

A Menu for Change

ZFP0081

*

Tom Andrews, Programme Manager, Sustainable Food Cities

Association of Convenience Stores (ACS)

ZFP0050

*

Professor Andrew Balmford, University of Cambridge

**

Helen Barnard, Deputy Director of Policy and Partnerships, Joseph Rowntree Foundation (QQ 30–36)

ZFP0099

Bags of Taste Limited

ZFP0029

**

Judith Batchelar OBE, Director of Sainsbury’s Brand, Sainsbury’s (QQ 94–99)

ZFP0034 ZFP0091

Dr Dave Beck, The University of Salford

ZFP0001

*

Professor Tim Benton, Director, Energy, Environment and Resources Programme, Chatham House

Birmingham Food Council CIC

ZFP0057

Dr. Megan Blake

ZFP0030

*

Dr Mary Bousted, Joint General-Secretary of the National Education Union

Dr Mhairi Bowe, Dr Juliet Wakefield, and Nottingham Civic Exchange (QQ 67–73)

ZFP0078

Anthony Bown

ZFP0037

Miss Hannah Bown

ZFP0042

Hannah French, Bristol City Council

ZFP0047

British Growers Association

ZFP0090

**

Mhairi Brown, Policy and Public Affairs Coordinator, Consensus Action on Salt, Sugar and Health

ZFP0053

*

George Burgess, Head of Food and Drink at Scottish Government

**

George Butterworth, Senior Policy Manager at Cancer Research UK

ZFP0043

**

Steve Butterworth, CEO, Neighbourly

ZFP0066

Dr Koldo Casla, Institute of Health and Society, Newcastle University

ZFP0012

Central England Co-operative

ZFP0060

Centre for Diet and Activity Research

ZFP0038

Church Action on Poverty, Food Foundation, Nourish Scotland, Oxfam and Sustain: the alliance for food and farming

ZFP0031

**

Jo Churchill MP, Parliamentary Under Secretary of State (Minister for Prevention, Public Health and Primary Care) at the Department of Health and Social Care (QQ 119–130)

ZFP0097 ZFP0097

Mrs Wilfrid Crawford

ZFP0063

City Harvest

ZFP0055

Dr Frances Cossar (co-authored with Prof. Dominic Moran, Prof. Mark Rounsevell, Dr Peter Alexander, and Dr Roslyn Henry), University of Edinburgh

ZFP0005

*

Shirley Cramer, Royal Society for Public Health

The Crop Protection Association UK Ltd.

ZFP0021

*

Dr Katie Cuming, Public Health Consultant, Brighton and Hove City Council

Exeter Foodbank

ZFP0059

**

Kath Dalmeny, Chief Executive of Sustain: The Alliance for Better Food and Farming (QQ 80–87)

ZFP0071

*

Professor Greta Defeyter, Professor of Psychology at University of Northumbria

**

Nicky Dennison, Public Health Specialist, Blackpool City Council (QQ 53–60)

ZFP0036

**

Department for Education

ZFP0098

**

Department for Environment, Food and Rural Affairs

ZFP0096 ZFP0098

**

Department of Health and Social Care

ZFP0097 ZFP0098

**

Department for Work and Pensions

ZFP0098

*

Henry Dimbleby, National Food Strategy Review Lead

Professor Louise Dye, University of Leeds, Cross Faculty Food Theme

ZFP0058

Faculty of Dental Surgery at the Royal College of Surgeons

ZFP0010

FareShare

ZFP0085 ZFP0095

Fareshare Yorkshire

ZFP0103

Feedtest

ZFP0086

Helen Crawley and Victoria Sibson, First Steps Nutrition Trust

ZFP0044

Food Ethics Council

ZFP0054

**

The Food Foundation, London School of Hygiene and Tropical Medicine and Sustainable and Healthy Food Systems (SHEFS)

ZFP0073

Foodshare Maidenhead

ZFP0013

Foodwise Leeds

ZFP0102

Dr Sinéad Furey

ZFP0019

**

Alison Garnham, Chief Executive Child Poverty Action Group (QQ 30–36)

ZFP0100

*

Dr Tara Garnett, Food Climate Research Network Leader, University of Oxford

Dr Kayleigh Garthwaite

ZFP0022

**

Julia Gault, Deputy Director Labour Market, Families & Disadvantage, Department for Work and Pensions (QQ 17–29)

ZFP0098

Professor Sir Charles Godfray, Director of Oxford Martin Programme on the Future of Food

Greater Manchester Poverty Action

ZFP0049

Royal Borough of Greenwich Council, Corporate Services

ZFP0015

**

Kate Halliwell, Head of Diet and Health Policy, Food and Drink Federation (QQ 67–73)

ZFP0009 ZFP0094

*

Philip Hambling, Head of Food and Farming Policy, National Farmers’ Union

John Harding

ZFP0028

Professor Dominic Harrison, Director of Public Health and Wellbeing, Blackburn with Darwen Council and Emma Savage, Specialty Registrar in Public Health

ZFP0027

Health Action Campaign

ZFP0046

Kevin Higgins, Advice NI

ZFP0020

Hinckley Area Foodbank

ZFP0004

**

HM Government

ZFP0079 ZFP0098

*

Alex Holt, Programme Lead, Food Active

Valerie Hutson

ZFP0072

**

Alison Ismail, Acting Director for Agri-Food Chain Directorate, Department for Environment, Food and Rural Affairs (QQ 17–29)

ZFP0098 ZFP0096

Ian. E. Ivory

ZFP0088

*

Professor Susan Jebb, Professor of diet and population health, University of Oxford

*

Professor Tim Key, Professor of Epidemiology & Deputy Director, Cancer Epidemiology Unit, Nuffield Department of Population Health

LACA

ZFP0048

Labour Hunger Campaign

ZFP0052

Lady Iveta Kurpniece

ZFP0011

Dr Hannah Lambie-Mumford, Lecturer, Department of Politics and International Relations at University of Sheffield

ZFP0041

*

Professor Tim Lang, Professor of Food Policy, City University of London

*

Mark Laurie, Director at Nationwide Caterers Association

Leeds City Council

ZFP0101

Leeds Community Foundation

ZFP0104

Leeds Food Aid Network

ZFP0018 ZFP0105

*

Garry Lemon, Director of Policy, External Affairs and Research, The Trussell Trust

**

Sarah Lewis, Director System Leadership and Strategy (Early years and schools) Department for Education (QQ 17–29)

ZFP0098

*

Susan Lloyd, Executive Lead for Policy at the Faculty of Public Health

Dr Rachel Loopstra and Dr Aaron Reeves

ZFP0065

Martin Lovegrove

ZFP0003

Dr Nadina Luca

ZFP0032

*

Donald Macaskill, Chief Executive at Scottish Care, Scottish Food Coalition

*

Dr Louise Marshall, Senior Public Health Fellow, Health Foundation

Professor Jon May, Dr Andrew Williams, Professor Paul Cloke, Dr Liev Cherry

ZFP0082

*

Dr Adrian Morley, Manchester Metropolitan University

**

David Morris, Deputy Head of Food, Agriculture, Fisheries and Rural Strategy at Welsh Government (QQ 112–118)

ZFP0092

**

Dr Hilda Mulrooney, Associate Professor in Nutrition, Obesity Group of the British Dietetic Association (QQ 67–73)

ZFP0035

Nature Friendly Farming Network (NFFN)

ZFP0089

Nestlé UK&I

ZFP0051

Nourish Scotland

ZFP0064

Nuffield Council on Bioethics

ZFP0045

**

Jenny Oldroyd, Deputy Director Obesity, Food and Nutrition, Department of Health and Social Care (QQ 17–29)

ZFP0098 ZFP0097

Jamie Oliver

ZFP0075

The Office for National Statistics (ONS)

ZFP0087

*

Andrew Opie, Director of Food and Sustainability, British Retail Consortium

Dr Ruth Patrick, University of York, Department of Social Policy and Social Work

ZFP0093

People First Keighley & Craven

ZFP0083

**

Rob Percival, Head of Policy (food and health), Soil Association (QQ 88–93)

ZFP0016

Dr Clare Pettinger assisted by members of the Food Plymouth partnership

ZFP0033

Project 17

ZFP0008

*

Will Quince MP, Parliamentary Under-Secretary in the Department for Work and Pensions

ZFP0098

**

Alysa Remtulla, Head of Policy and Campaigns, Magic Breakfast (QQ 37–45)

ZFP0076

Doctor Christian Reynolds

ZFP0077

Dr Manu Savani

ZFP0070

Dr Rebecca Sandover

ZFP0056

The Institute of Developmental Sciences, Faculty of Medicine, University of Southampton, MRC Lifecourse Epidemiology Unit and the NIHR Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust

ZFP0080

South Wales Food Poverty Alliance (SWFPA)

ZFP0084

Cllr Evelyn Akoto, Cabinet Member for Community Safety and Public Health, Southwark Council

ZFP0024

Susan Hedley

ZFP0069

Sustainable Food Trust

ZFP0007

Professor Isabelle Szmigin, University of Birmingham

ZFP0017

**

Anna Taylor, Executive Director, The Food Foundation (QQ 1–8)

ZFP0073

Transition Town Wirksworth

ZFP0067

Elif Emma True

ZFP0074

Laura Holland, Venner Finland

ZFP0006

Visformatics

ZFP0061

**

Dr Christina Vogel, Principal Research Fellow in Public Health Nutrition at the University of Southampton

ZFP0080

Martin Yarnit, Churchill Fellow

ZFP0002

UK Research and Innovation

ZFP0039

University of York, IKnowFood Programme

ZFP0040





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