Select Committee on Environment, Food and Rural Affairs Minutes of Evidence


Further supplementary memorandum submitted by the Royal College of Veterinary Surgeons (Vet 11c)

  I am writing to you about the evidence which RCVS gave before the Committee on 18 February. In question 85 Roger Williams asked why the College, which currently regulates individual veterinary surgeons, proposed to extend regulation to veterinary practices. The transcript records that in replying I said:

    "Something that has happened certainly during my professional lifetime is that now we get a number of veterinary practices that are not actually owned by veterinary surgeons. Sometimes they have connections with the pet food industry or with other commercial organisations. It seems crazy that we cannot take them to task if they step out of line".

  One of our Council members has suggested that my response to question 85 was ambiguous. As you can see I said that sometimes veterinary practices "have connections with the pet food industry or with other commercial organisations" and this has been interpreted by my colleague as indicating `ownership' of veterinary practices by the pet food industry or other commercial organisations. I do not feel that my statement was ambiguous, but am happy to emphasise that that as far as RCVS is aware there is no pet food company ownership of UK veterinary practices.

  RCVS does not in fact have reliable information about practices. We publish a voluntary directory to help animal owners find a local practice, but we do not have power to ensure that our information is comprehensive. Veterinary surgeons do not have to tell us where they practise, and the powers in the Veterinary Surgeons Act relate to individuals, not practice entities. If a client feels that a practice (other than one accredited voluntarily under the RCVS Practice Standards Scheme) has delivered unacceptable care the College has no power to take action unless there is evidence of serious professional misconduct on the part of a veterinary surgeon. We think this needs to be put right, because the policies adopted by practices and the standards which they set themselves can have as much impact on animal welfare and the interests of the public as the actions of individual practitioners.

Professor S M Crispin

Senior Vice President

RCVS

March 2008





 
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