Select Committee on Environment, Food and Rural Affairs Minutes of Evidence


Examination of Witnesses (Questions 100 - 119)

WEDNESDAY 5 MARCH 2008

MR PHIL WOOLAS MP, MR CHRIS RYDER AND MS MAUREEN NOWAK

  Q100  David Taylor: I was with Anne McIntosh and Winnie and her friends from the National Pig Association in front of Richmond House yesterday and they had been reading (not Winnie but the friends!) Maureen Nowak's partial regulatory impact assessment on the benefits of the changes to closed periods, not least the type of soil that now is coming under control. They estimate that the additional storage requirements for the pig industry alone would cost a minimum of £40 million. That seems very high cost indeed to obtain what seem to be the relatively marginal improvements that you have referred to of between half and 1% in terms of reduction of nitrate levels. Minister or Maureen Nowak, did you go and see Winnie yesterday and her friends from the National Pig Association?

  Mr Woolas: I am aware of it but I did not see it.

  Q101  David Taylor: But you are aware of the special position of the pig industry, are you?

  Mr Woolas: In relation to?

  Q102  David Taylor: The costs that would be imposed on them for storage that flows from, if I can use that word, the altered closed periods?

  Mr Woolas: Yes, if they were to be gone ahead with.

  Q103  David Taylor: What are you telling us?

  Mr Woolas: I am telling you that we have not made our minds up yet. The consultation was a proposal that we put forward as to how we thought the Directive could be implemented. We have had a significant response to that. We wish to implement the Directive in a way that is most beneficial. On the cost point, as I say, I have got a very open mind on that and I am looking to the representations to form a judgment as to what is realistic. There is another side of the coin of course, which is also within my brief, and that is the cost to the water industry.

  Q104  David Taylor: Of course and we understand that but it is what appears to be quite a slight improvement of a half of 1% in nitrate levels which does not seem to square with the substantial capital costs that will be borne by the pig sector?

  Mr Woolas: The cost/benefit of it in terms of reduction of nitrogen is at the forefront of my mind.

  Q105  David Taylor: Is it not possible—and this came out of the Committee to which I have referred earlier on several occasions in January with the Board of Farmers of Leicestershire—to have much greater flexibility built into the requirements. Farmers have been farming for generations, they are not fools, they know their land, they know where it drains, they know the impact that they are making by their farming methods. Why can they not be allowed to spread organic manure in what would otherwise be closed periods where they know that the conditions are suitable, they know the weather conditions or what has led up to it over the previous two weeks? Why are they not able to do that?

  Ms Nowak: The closed periods that we put into the proposals were based on the science that we had. It is a precautionary Directive so you look at where the risk of nitrate loss is at its greatest and then on either side of that you determine what dates you will put in for your closed period. In terms of the storage, we suspect that the calculation methodology that we have put forward may not have been fully taken on board. We have gone to some pains to develop a methodology which we have said to farmers, "You will only be asked to store what you actually need to store," so the devil is in the detail.

  David Taylor: I am very sorry to interrupt—

  Q106  Chairman: Just a minute, David, just let Ms Nowak explain because it is an important detailed point.

  Ms Nowak: By following through the calculation methodology that we have set out, a farmer's storage capacity requirement should only be equivalent to what he actually needs to store, in other words the times of the year when he is collecting slurry and he cannot go out and put it on the fields for whatever reason. The Directive is very clear on the storage requirement and the Commission has made it clear in open forum that it sees the storage requirement to be one of the fundamental tenets of the Directive because if farmers have enough storage they will not be tempted to just go out simply to empty their stores, be it a lagoon or a tin tank or whatever, and so on that basis we said in the calculation we need to make sure that farmers only store what they need to do. We are looking at reasons, you are talking about people being able to go out on the ground during the closed period. If they are going out they should only be going out because they need to go out for their crops. They should not be going out simply as an excuse to empty their storage tanks, which is precisely what the Directive is aiming to prevent.

  Chairman: I think we have got that.

  Q107  David Taylor: The point I want to make is a very brief one. You used the phrase that farmers had not "fully taken on board" the new regulations, or something close to that. By that do you mean they had not fully understood what was being suggested or that they did not agree that it was necessary?

  Ms Nowak: It is quite a complicated calculation and we are not sure that all of them have fully appreciated the detail.

  Q108  David Taylor: Not that they were not persuaded?

  Ms Nowak: I am not sure, they may not be persuaded either.

  Q109  Chairman: Do I understand from that that you think that if farmers looked at the detail they might be less worried about the total capacity of storage which they might be required to have?

  Ms Nowak: I think that could be the case for some of them certainly.

  Q110  Paddy Tipping: Could you just go through that with me a bit more. Perhaps I have got it wrong but I thought the closed period for spreading on grassland was three to four months and you are asking dairy farmers for a storage period of five months and for pig and poultry farmers six months. That is not a direct equation, is it, you are gold-plating, as the farmers might put it?

  Ms Nowak: I do not think we are gold-plating because what the Directive says is you must have storage in excess, and it does not define in excess of course, of your longest period, so on your farm if you have got several closed periods you would probably have to go for the longest closed period and then have in excess of that. Looking in terms of good farming practice, in most instances it is preferable that fertilisers be put on in the spring. That is the time when the crops are growing, generally speaking. There are exceptions and we will be looking at exceptions because we are trying not to have, as far as possible within the constraints of the Directive, a one-size-fits-all, recognising that there needs to be some flexibility. That being said, if you are going to go towards the spring, which is in good practice the best time to be going out to spread your manures and fertilisers, if you think about it, you will need storage while your animals are in-house for several months, which could well be three, four or five months, if you are going to go in the spring, so you will come up to your five or your six, and can I say that many other Member States have got much longer storage requirements than we have.

  Q111  Paddy Tipping: Sure but let us just stick with the phrase "in excess". The closed period is three to four months and you are asking poultry and pig farmers to have storage facilities for six months. That is 50% in excess. That is a bit much, is it not?

  Ms Nowak: The calculation is five or six months but you still have to go through the calculation process which could well mean you do not in your particular situation, bearing in mind we have said we do not want farmers to have storage capacity more than they actually need, in that particular situation you could well end up with less than that.

  Q112  Paddy Tipping: Let me just ask you a final question. You say five months for dairy farmers and six months for poultry and pig farmers. Slurry is slurry. What is the scientific basis for having one at five months and the other at six months?

  Ms Nowak: I believe the evidence that we have indicates that for pig and poultry you need it. I cannot remember off the top of my head what the scientific explanation was for that so I would have to come back to you.

  Paddy Tipping: Could you drop us a note on that?

  Q113  Chairman: Is it about concentration of the material?

  Ms Nowak: I think it is the end content.

  Mr Woolas: It is about time inside as well.

  Chairman: I think that would be helpful. Roger, cover crops.

  Q114  Mr Williams: I think one of the issues that was covered in the debates was this issue of cover crops and the necessity to have those during the winter to prevent nitrate run-off. We heard from the President of the NFU earlier about the physical difficulties on his farm where he has got very heavy clay and of planting a cover crop and then having to plough and get the land ready for sewing in the spring, and indeed on a nature conservation issue the RSPB actually believe that cover crops would threaten our ability to reverse the decline in farmland birds. I think in the debate the Minister did indicate that he might be rethinking this aspect of the regulation.

  Mr Woolas: If I could thank you for that question and just respond. Obviously this proposal is for largely arable areas, the east and south as I have caricatured it, because obviously in those areas the 170kg has little or no impact. The cover crops measure is not prescribed in the Directive. It can be a cost-effective way of reducing nitrates loss and we think it is helpful to us in our conversations to show our intent to implement the Directive, but we do think that there is some commonsense flexibility that we can use in this area. As you say, there are other potential benefits but if I could ask Chris to comment as well please.

  Mr Ryder: I think this is not one of those measures in our proposal that is prescribed in the Directive but the Directive does contain a requirement that Member States shall introduce such additional measures or reinforced actions that are necessary if it becomes apparent that that is necessary to meet the Directive's objectives, so in terms of what we have to do, we have a lot more flexibility in relation to this proposition. We do think something is necessary in this area to contribute to the Directive's objectives but as to the detail we have had a lot of comments on it, so we are carefully considering what we proposed and considering re-visiting this. I do not think we are ready yet. As part of our overall response we will come to this possibly with some alternative suggestions because I think it is important not just to talk about looking at something differently but to come forward with what that should be but we are thinking about that at the moment.

  Q115  Mr Williams: Just another question on figures, I think you say in your regulatory impact assessment that using cover crops could reduce nitrates by 4 to 7%. How do you know that? Where is the evidence?

  Ms Nowak: Some years ago there was a programme called the Nitrate Sensitive Areas Scheme and the evaluation of that, the work that was done under that scheme, showed cover crops to be one of the more cost-effective ways of reducing nitrate loss, so there is evidence in various forms.

  Q116  Mr Williams: In coming to a conclusion on this—and I guess a lot of people would like you to say that there is no need to have cover crops—will you take into account differences in soil types while coming to your recommendations for the regulation on this?

  Ms Nowak: Yes.

  Q117  Chairman: And biodiversity issues?

  Ms Nowak: Yes.

  Mr Woolas: Yes. I am not suggesting that this has been done at this Committee's hearings but the debate has been caricatured by some as farmers on the one hand and people who like the environment on the other. My experience is that many farmers want to protect biodiversity as well, and I think this, properly implemented, is a method by which we can have our cake and eat it.

  Q118  Chairman: Because your Department puts quite a lot of emphasis in terms of the former PSA sustainability indicators on farmland birds for example, and there would be a loss under certain circumstances if cover crops became the norm. If your analysis of the consultation is going to be sensitive enough to take that into account, the Committee might find that reassuring.

  Mr Woolas: I would very much like the Committee's views in its report on that as well, but I argue with myself on this point given my responsibilities.

  Q119  Chairman: I want to wrap up because I am conscious that there is going to be a rather important vote in a few moments' time. Colleagues have raised with you, Minister, the capital costs involved in the investment in new storage and we heard what you said en passant in terms of anaerobic digestion. The use of AD systems may be affordable on the farm but, for example, there is a very big capital cost in connecting up anaerobic digesters to electricity grids. I appreciate that your consultation results may well come after the Chancellor has stood up next week to deliver his Budget, but I think it might just be helpful for us to ask you the question if when you look at the impact of potential investment by the farmers you came to the conclusion that the economic potential, particularly in sectors like pigs, would make it exceedingly difficult at this time for the sector to afford the investment, and there might be some need for help, over and above your observations about the Rural Development Programme and assistance with anaerobic digestion (which may not be open to everyone) is this the kind of thing that Defra as the sponsoring ministry would be prepared to go to the Treasury and make representations about?

  Mr Woolas: We think there is a great opportunity for the country here in any event. The Nitrates Directive is giving it a spur, but it is an opportunity and we have put some resources already into this. Could I please give you the figures I referred to before on the costs to the water companies, and therefore the customers and shareholders, of the additional costs for treating water to meet the drinking water standards. We estimate that in the period 2005 to 2010 there will be £288 million of capital costs and £6 million per year in operating costs to the water industry. That is because we put nitrates in the water and we pay to take them out. The figures—and we can debate these—on the potential cost to the agricultural sector from the proposed ranges on capital costs for meeting this Directive range from £35.5 million at the bottom end to £105 million at the top end. If you step back from that, at a macro level it is bonkers. We are putting the nitrate in the water; we are paying to take it out; why do we not pay not to put it in in the first place? That is the theory. How to do that requires the different sectors that are involved to come together, and we are of course working on that, and we have announced on 18 February, in addition to the point that I made, that we are making available some additional £10 million from the Environmental Transformation Fund for an anaerobic digestion demonstration programme which will support the existing series of demonstration plants that are operating in the different sectors, and of course local authorities and food waste and other bio-waste industries, the water industry itself, the agricultural sector, and indeed the combined heat and power sector are the partners that we are working towards. I am not saying to the farmers if any of them are listening, that this is the only answer, but I think it is a fantastic opportunity. However, we have to create a market and that is the challenge.

  Chairman: I am going to draw proceedings to a close there and may I thank you, Minister, and your officials for helping us on that. We will reflect obviously on what you have said and also on the written evidence that we have received. Thank you very much for coming before the Committee.





 
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