Select Committee on Science and Technology Minutes of Evidence


Memorandum by The British Institute for Allergy & Environmental Therapy

1.  PREAMBLE

  The Institute is a professional association of some 300 holistic allergy therapists.

  Members are drawn from a broad spectrum of the healing professions, both mainstream and complementary ie doctors, pharmacists, nurses, mid-wives, homoeopaths, psychotherapists, osteopaths and others.

  The Institute was formed in 1987 in order to bring together therapists who were using the holistic techniques developed at the Ffynnonwen Natural Therapy Centre and Homoeopathic Pharmacy in mid-Wales.

  The information presented is based on the practical experience of working with allergy sufferers using the techniques developed and refined and taught over a period of nearly 30 years.

2.  DEFINITION

  The word allergy was originally coined in 1906 by von Pirquet, and was loosely defined as an abnormal reaction of the body. In modern terms this could be taken to mean "An abnormal response by the immune system—the body's protective mechanisms—to the environment, where the body's environment is defined as anything that can be touched, eaten, drunk, breathed or injected. Clearly this fits the holistic model as it encompasses all the activities of the immune system.

  Over the years, the scientific model has come to define allergy as a condition caused by an antigen/antibody response—which may or not be life-threatening. This is activity of the specific immune system, and as continuing exposure to the allergens increases the antibody load, the condition becomes progressively dangerous. Although different antibodies are involved, the physiology closely mimics the physiology of immunity against disease which has been closely studied since the days of Pasteur.

  By comparison, food and chemical intolerance and sensitivity have been accorded, in mainstream medicine, a role of minor importance. The symptoms occur as a result of either activity of the Non-specific immune system or a genetic lack of essential digestive enzymes. These conditions are generally not life-threatening, do not involve the antigen/antibody response and are more difficult to diagnose as often a multiplicity of apparently unconnected symptoms are presented. All too often this has led in the past to diagnosis of hypochondria and unsuccessfully treated as such.

  Many factors may be involved in the high prevalence of allergic disease in the UK:

    —  High levels of atmospheric pollution.

    —  An increasing dependence on pre-packaged food as increasing costs or aspirations of families lead to more working mothers with less time or ability for fresh food preparation.

    —  Use of plastics in food packaging leading to the pollution of foods by PCBs (Polychlorinated Biphenyls)—increasing the toxic load on the body and in particular the liver.

    —  Increasing use of chemical preservatives and unnecessary colourings in foods.

    —  Electromagnetic pollution of the environment—Power lines, Computer equipment, Mobile phones etc.

    —  Increasing use of "recreational" drugs.

    —  Increasing side-effects and over-use of prescription drugs.

    —  Overuse of oral antibiotics in the past causing imbalances in the natural flora of the bowel, increased levels of Candida albicans overgrowth and subsequent interference with normal digestive processes.

    —  The sensitivity of many individuals to the toxic and electrical effects of the over-use of dental amalgam as a restorative for damaged teeth, in spite of pressure from many dentists to use alternative materials. This material is still in use although reported evidence of its dangers has been widely reported in professional journals.

    —  Unnatural changes in hormone levels caused by the contraceptive pill and HRT placing pressure upon the immune system, as do increased levels of stress often in the home, the workplace, finances, cost of living, school and other areas. These all have a deleterious effect on the normal functioning of the immune system.

    —  In the past, Food & Chemical Intolerance and Sensitivity have been consistently misdiagnosed, in many cases due to the refusal of the scientific and medical establishments to accept the facts of its existence. As awareness increases, correct diagnosis leads to a further apparent increase in cases and additionally, one would hope, to increasing acceptance of established methods of diagnosis and treatment.

  When Type 1 allergies (where the antigen/antibody response occurs) are identified, treatment is usually symptomatic and readily treated by the GP, using antihistamine, mast cell stabilising or steroid drugs. Food and chemical intolerances, although readily treatable by alternative means, present a considerable time and cost problem for mainstream medicine.

  Even when treated as above, the symptoms of Type 1 allergies are, in many cases, not totally relieved and so result in lowered productivity and absenteeism in both workers and children, as not only are allergic conditions exacerbated by stress, the conditions themselves are stressful.

3.  TREATMENT AND MANAGEMENT

    —  Current treatments do nothing to reduce the incidence of allergic conditions. Treatment is concerned mainly with the relief of symptoms, rather than the prevention of development of the conditions. Prevention should be the main concern.

    —  The current program of vaccination of infants and children is considered by many to be responsible for the development of allergic conditions in some children and research should identify ways of avoiding this.

    —  If one considers the above, then one must also be very wary of the possible results of introducing an allergy vaccination program, bearing in mind that this, by its very nature would be directed at reducing only Type 1 allergies.

    —  Research should be directed towards ways of reducing the allergenic potential of home, work and public environmental conditions.

    —  Simple statistical evaluation of Alternative and Complementary methods already in use would perhaps be a starting point for the gradual introduction of these into mainstream medicine.

    —  Already there are effective Complementary methods for the identification and treatment of allergic conditions. These involve comprehensive case history taking, problem assessment, stress and lifestyle counselling, simple and inexpensive testing methods and low cost isopathic treatment. They involve consideration of the whole person, both psychological and physical. Incorporating these methods into GP surgeries by the training of Practice Nurses, would allow the effectiveness of these methods to be assessed statistically and would also reduce GP workload considerably. A pilot scheme would cost little initially and then would be self-financing as expenditure on drugs would be considerably reduced.

  There would then be opportunities for the continuing development of already proven techniques.

4.  GOVERNMENT POLICIES

  It is laudable that the Government has now begun to take notice of the position of allergy sufferers in Britain. It is regrettable that this attention has been so long in coming and that in the past the Medical establishment has ignored those of its members and also those complementary and alternative practitioners who have evaluated the problem and have worked to find solutions to it in the face of relentless opposition.

    —  Food policy and labelling regulations are gradually responding to the demands of a general public that is very knowledgeable in matters of food allergy, and it should be recognised that the public have been educated in the main on the subject by the complementary practitioners of this Country.

    —  Many people have, of necessity, been able to change their living environment in order to minimise their allergies and it is useful that regulations regarding building materials seem likely to be considered. It is hoped that soft furnishings—often a cause of inhalant allergies will also be studied.

    —  In view of this, it is hoped that Government will understand that had it moved earlier the allergy problem would not have been as overwhelming as it now is.

    —  There needs, however to be caution in order to avoid the spectre of over-regulation that could so easily, and indeed so often in the past, has overridden common sense.

5.  PATIENT AND CONSUMER ISSUES

    —  The allergic condition has, like any chronic illness, a huge impact on the sufferer. Food intolerance and irritable bowel syndrome often dominate the thoughts, regulate the patients' activities to a great extent and call for never ending vigilance. Hayfever is easily forgotten once the season has passed. Eczema creates a constant invariable routine of treatment and bathing. The list is endless. Nor should it be forgotten that the parent also will suffer for the child.

    —  All information to be disseminated should be prepared from both the Medical and the Alternative points of view for it should not be forgotten that the many Complementary therapists in the Country have long experience of the consequences of the allergic condition. Perhaps the most underdiagnosed allergic condition in Britain is Coeliac Disease and Government could quickly correct this serious gap in its policy of preventative medicine by a simple inexpensive testing of children below secondary school age.

    —  The British Institute for Allergy and Environmental Therapy is a self-regulating organisation. As a member of the British Complementary Medicine Association, both as a teaching establishment and an association, its Members are obliged to accept the strictest standards of practice and Code of Conduct. Admission to Membership is by its own Diploma Course and it is believed that all Complementary therapists should be Members of a well-regulated Professional Association for their own therapy with access to a central body of information. It is regretted that there are many unregulated centres offering forms of allergy testing with no treatment or patient support. The sale of OTC allergy self-tests is to be deprecated as self-treatment, particularly in the field of food allergy can, without the advice of a qualified practitioner lead to dangerous under-nourishment.



 
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