Select Committee on European Union Written Evidence


Memorandum by The Family Farmers' Association

  The Family Farmers Association is a self supporting group of farmers and other people interested in farming and the countryside. We do not have any resident economists and thus our opinions are based on common sense and the observations and experience of practical farmers rather than theoretical economics. Herewith our comments on the future of the CAP.

  1.  After the last war the government supported farmers so that they maintained food production and received a reasonable reward for so doing. This was the basic objective of the Common Agricultural Policy when we first joined the EEC, as it was then. As modern methods developed, farming became both more productive and more profitable. Taxpayers complained that too much money was going to farmers, and the CAP started to encompass other rural activities. In the course of time Governments lost interest in food production, finding that food could be bought more cheaply from abroad and a "Pillar 2" of the CAP gradually claimed an increasing share of available money for various rural and social objectives. The long term object should be to support and encourage the type of dual purpose farming which both produces food and cares for the countryside. If this can be made profitable again, rural communities will flourish.

  2.  There have been a series of "reforms" of the CAP, introducing various new systems for rewarding farmers. The objectives and logic of the changes were not always entirely clear. Whatever the intentions, the result has been a diminishing number of farmers, and apparently no change to the unfortunate statistic that 20% of farmers receive 80% of the subsidies. Since the latest "reform", food production receives little or no direct support and producing food is no longer a profitable activity. However some of the CAP money has been very useful in funding, via the ERDP, environmental schemes and providing grants to entrepreneurial farmers wishing to add value to their products.

  3.  The Single Farm Payment does not appear to be a particularly sensible scheme, and it is hard to see the point of it. It perpetuates the fact that the largest farmers get the most support. We have long advocated that as Entitlements (to SPS) become larger, they should be scaled down. How long taxpayers will be happy that, just because you own 1,000 ha of land you receive a cheque for something like £225,000 each year is a moot point. Payments would be more acceptable if Entitlements of over £25,000 were reduced by a small percentage, which increased for larger Entitlements. A ceiling at half a million pounds might be a good idea. (Marian Fisher-Boel has suggested a ceiling of 300,000 euros, which is a bit drastic, but we think a sliding scale, starting lower, would be more likely to be accepted. There must be some means of rewarding farmers for cross compliance.) The money saved from this reduction should be kept in the agricultural budget, perhaps used to make more generous environmental payments. (Just now there is talk about the millions, or even billions, of pounds, spent on bribes to keep the arms industry alive. Agriculture is by no means the only recipient of government finance.)

  It is very difficult to determine how farming can best be supported. Environmental schemes seem to be the most useful approach and there should be a study of what aspects of the countryside are most valued and worthy of financial encouragement. Having small fields and small woods or copses should be added to the list of things to be rewarded. Also maintaining variety in cropping and stocking. There should be help for young people starting out in farming, especially if this can somehow be combined with helping older farmers to retire with dignity.

  4.  Some market mechanisms can be helpful. Milk quotas were very helpful in discouraging those with capital to throw around from expanding their dairies, to the detriment of those who needed to be able to make a living from smallish dairy herds. It is acknowledged by "experts" that ending quotas will reduce the already very low price of milk still further. It is time the NFU came to grips with reality on this issue. Dairy UK says British farmers want quota to end, but this is based on a "survey" of 51 important figures in the milk business. And they are the ones who admit the price would drop! Set-aside seems to be pointless now there is a requirement for biofuels. Quotas on imports, or some means of limiting them, would be very helpful. If both export refunds and production quotas should end, what can we do with the resulting surpluses?

  5.  It is unfortunate that the whole of rural development has become tied up with the CAP. The CAP should concern food and farming. This, if profitable, will benefit the whole rural community. Grants for village halls, for instance, should not be classed as agricultural expenditure. It gives a false impression.

  6.  It is wrong that different member states should be allowed to have different levels of modulation. Those receiving more subsidy will be able to sell their produce more cheaply. It is all very well to say that those who lose money through modulation can regain it through environmental schemes. But farmers who are already environmentally orientated will already have money from this source. Also they may well be the farmers most in need of support.

  7.  We have always been opposed to the inclusion of agriculture in the edicts of the WTO. When the WTO started, as the General Agreement on Tariffs and Trade (GATT), agriculture was not included. It was later brought in, under an Agreement on Agriculture (AoA). This seems to serve very little useful purpose, if any, but benefits the most powerful food exporting nations and multinational traders. Many people think we would be better off without the AoA. We believe in food sovereignty, that is the right of nations to protect their farmers from cheap imports. It should apply to us and even more strongly to developing countries which are trying to expand their own food production capability and are seriously hampered by the WTO.

  8.  It is too early to tell if cross compliance has been helpful. It surely must have been, but it will be difficult to measure to what degree.

  9.  There is so much argument re climate change we have not been able to form opinions on it.

  10 and 11.  The budget was not very adequate before enlargement, and was mainly settled without reference as to how much more would be needed after it. It seems the original sum is now to be spread more thinly over more countries. As, contrary to government hopes, the Single Farm Payment is probably all that many farmers will have to live on, smaller farmers will inevitably not receive enough to support them. Our high rate of modulation will mean we are worse off than the rest of Europe—but then we are quite used to that! It would be wonderful if that situation could be improved!

  12.  The CAP and the economics of food production have now become so complicated that it is hard to see how the present economic structure could become disentangled, especially if we are expected to conform to the rules of the WTO. Consumers of our products have become used to buying them at bargain prices, often below the cost of production. They will complain if they can no longer. So will the government if consumers have to spend even a fraction more on food, leaving less to spend on manufactured goods. (And in the new casinos?)

  Certainly the EU seems hell bent on regulating every detail of life, especially on the farm. Waste regulations, especially on carcass disposal, are shining examples of pointless rules causing extra expense. Set-aside should be abandoned now there is a need for biofuels. The EU should recognise the importance of food production and base its rules of trade on the fact that food is a vital product, and to be encouraged, not regulated into the ground. But food production at home should not be detrimental to other nations, who also have the right to food sovereignty.

June 2007



 
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