Select Committee on European Union Minutes of Evidence


Examination of Witnesses (Questions 740 - 759)

THURSDAY 6 DECEMBER 2007

Mr Peter Mandleson

  Q740  Chairman: Good afternoon.

  Mr Mandelson: I am the Trade Commissioner, not the Agriculture Commissioner by the way. I just thought I would enter that caveat.

  Q741  Lord Plumb: Agriculture relies on trade.

  Mr Mandelson: Yes, and we are doing rather well on that basis in Europe. I think we are probably the biggest agricultural exporter in the world, just about. Why is that? It is because we have become more efficient, more market-oriented with a rather useful and beneficial reform process that needs to continue, and I suspect will.

  Q742  Chairman: We have got very high hopes that it will with a degree of acceleration.

  Mr Mandelson: You were kind enough to indicate the areas of questions you wanted to put to me. I have got wonderful answers for you here. I am not at all sure whether it would not be better for us to have a political conversation and I simply leave you with the answers. They are quite interesting answers and they are very full.

  Q743  Chairman: They are going to take a long time for you to read out.

  Mr Mandelson: Yes.

  Q744  Lord Cameron of Dillington: That is a good idea.

  Mr Mandelson: I honestly do not see why not. It does not make too many disparaging remarks about our Member States, I hope, the less reform-minded of them! Anyway, how would you like to play this?

  Q745  Chairman: I think it might be useful to have a general discussion.

  Mr Mandelson: Bearing in mind that you must throw me out by twenty past three because I have got to receive somebody at half past.

  Q746  Chairman: It would be useful if we could have the formal answers and spend the time on a discussion.

  Mr Mandelson: Do you want to know in the first instance what is going on in the Doha Round?

  Q747  Chairman: I think that would be a useful start. That was the first question in any case.

  Mr Mandelson: The agriculture negotiations are the most complex, the most detailed and most advanced. It does not say a great deal for the other sectors in the negotiation, but they are. They are now text driven. We had the chairman's text before the summer. On domestic support, I would say that we are close to an agreement for the final language that we want to see and can agree on the "green box" which allows us to continue with the Single Farm Payment scheme to allow the transfer of entitlements and to assure the continuation of our rural development programme. It is very important for us to be able to protect the "green box" because that "green box" represents, and is the vehicle for, the non-production linked rural development driven basis of our reform policies. We are well ahead of the United States in our reforms, as you know, because they are nowhere on their reforms, they have not agreed any reforms, and the Farm Bill which has now been agreed in Congress is certainly not reform driven. It is marginally different but in its overall effect just as bad as the 2002 Farm Bill. They are not yet signed up finally either to the reforms of their trade distortion programmes in their "amber box" and their "blue box" or to the overall ceiling on their trade distorting subsidies. The US will come on board at the last moment in the endgame, if we ever get to the endgame in these ovetly negotiated negotiations. On market access we have got the proposed ranges of the tiered formula for tariff reductions which are a perfectly acceptable basis for a political agreement in my view. The chairman is not proposing in the range that he has tabled anything that we cannot live with, assuming that we are coming somewhere in the mid or upper end of the range which is not the most extreme. There you get into a lot of very detailed fine-tuning of our offer: what sensitive products are agreed within the overall tariff reduction formula that is in place; the treatment of our sensitive products. They cannot ask us to do everything, they cannot ask us to have the most ambitious tariff reduction overall and the most generous treatment of our sensitive products, generous from an exporter's point of view rather than our own, with the most extreme consumption data used as the basis for this treatment of sensitive products. They cannot have everything. With due swings and roundabouts we can get to a point where we are certainly arriving at an ambitious and generous outcome in this negotiation, but we have to have flexibility in how we arrive at that generosity and that ambition. I think they understand this. This is the most sensitive area for our Member States, right down to the last cut of beef. This is the most sensitive for our Member States and the most difficult for us to handle internally within the EU and, therefore, in negotiations we are undertaking with our partners. At this stage we have not declared any final list of sensitive products and ultimately that designation will depend on the treatment that is agreed within these negotiations of those sensitive products, what the outcome is on the special safeguard measure that currently exists and we want maintained. We have not reached that stage yet but our negotiating partners and those who have the most ambitious designs on our agricultural markets—the US, Australia, New Zealand, Brazil, Argentina—know pretty well what we can do in the final endgame of this negotiation. That depends not only on what we can and will do, it depends on what others are prepared to do both within agriculture and other sectors of the negotiation. We are not going to be taken to the cleaners and back whilst everyone else is sitting in roadside cafes having their third cappuccino, thank you very much. They have got to make efforts of their own. This is particularly the case in export subsidies. We have given a commitment, as you no doubt know, to phase out all our export subsidies by 2013 and to frontload a lot of their removal two or three years before that, but the United States has got obligations and Australia and New Zealand have got obligations. You asked me a question about New Zealand and if you look at the small print of what they do and get up to, New Zealand has rather carefully maintained export arrangements that favour their producers and exporters. They are not completely pure, the New Zealanders, and they have got to step up to the table and deal with the export subsidising aspects of their own policies in their own machinery. On geographical indications, those are very, very important for our southern Member States. We do not have many friends on geographical indications in these negotiations. They say it is a matter of legality and economic interest, but I think it is more a question of ignorance, prejudice and cultural misunderstanding on their part. Anyway, we continue to fight for a reasonable outcome on geographical indications. We will know where we are finally when we have the revised chairman's negotiating text and that is due to appear at the end of January. That will reflect all the detailed negotiation that has taken place since the previous chairman's text. It is very, very important, not only for its own agricultural sake but also because it is the key to the negotiations in other parts of this round. Brazil will say to you, "Well, we will see what we can do on industrial tariffs or services when we see how much of the lemon we have been successful in squeezing every last drop from" and that will be reflected in the chairman's next revised text. The end of January, beginning of February will be a very crucial time for these negotiations. If you are ask me what I think the chances are of agreement being made in 2008, I would have to say no more than 50/50, and perhaps I am being my usual optimistic, sunny self in saying that. These are hard. If we do not manage to get a breakthrough in 2008, and early in 2008 because it will then take six months to do the detailed negotiating, we will have a change of administration in the United States and even an incoming US President who was keen and interested and committed to taking up where President Bush left off would need a good six to nine months to see themselves into the negotiation. As we have already learned from Mrs Clinton in her interview in the Financial Times, she is not going to take up where President Bush left off. She is sceptical about trade, she says. Whether this is simply for the purposes of winning votes in primaries or whether she would carry that view into office should she be elected, it is very difficult to say. We will certainly strive for a balanced deal in 2008. This is the only way in which we can make the maximum use of the CAP reform of 2003 is to get that bound into the WTO and made irreversible in international trade terms. We need this agreement and our trading partners need this agreement from us.

  Q748  Chairman: Some ten years ago we had an EU which was pretty reluctant to reform its agricultural policies and we had the threat of the WTO there to sort of prod CAP reform on. Is it right to say that the emphasis has changed a bit now, that the 2003 reforms have set the direction of reform of European agriculture and really it is not that WTO has ceased to be a prod but we are not as far off the game as we were ten years ago?

  Mr Mandelson: I think the main drivers of reform have been internal considerations, not external pressure. I am not saying the external pressure has been non-existent or unimportant, it has been present and we in Europe are good boy scouts and girl guides and if we see an international negotiation coming along we prepare properly for it, we carry out our reforms so that we can then use those reforms as the basis of tabling a generous offer in a multilateral trade round. We are the first, second and third multilateralists in the world. We believe in, and also benefit from, a rules-based international trading system with a strong WTO at its heart. For us, seeing the success of the world trade round is very, very important. When it was launched in 2001 we knew that agriculture would be a dominant issue, quite rightly. Agricultural reform internationally negotiated and multilaterally driven did not take place in the previous Uruguay Round and we took on commitments but, frankly, we were pretty evasive about implementing them. There was no real reform in Europe driven by the outcome of the Uruguay Round. Is that too strong a statement? I do not think so. We knew that the time would come with this round, should it be launched, when we had to step up to the table and be instrumental in bringing about a fundamental restructuring of agricultural trade which requires a very substantial reform of our internal arrangements. The United States tends to do it differently. Rather than reform first, table second and then negotiate a satisfactory outcome, the United States has chosen to negotiate first and then reform afterwards should the negotiation be successful. The problem with that approach is it has left a lot of open-ended question marks about where the US will end up, what they will be prepared to do, what they are negotiating into this round and it has bedevilled us in these negotiations that those who have met the demands of the United States have never been clear, and are not clear even now, what the US at the end of the day will be prepared to sign up to and do, whereas in the case of the European Union they know full well, they have taken us further beyond what we initially envisaged doing but, nonetheless, we had a solid base of reform which provided the mandate in the negotiating envelope for me on the trade side. I would maintain my view that although we have chosen to approach these negotiations in that way we have nonetheless seen reform being driven more by an internal recognition and desire to reform for its own sake than to provide us with a basis for negotiation in a world trade round, and that is what I think will remain the case.

  Q749  Chairman: Can you help us solve the riddle of Mr Sarkozy, on the one hand saying things which are fairly liberal—

  Mr Mandelson: Really, what were those?

  Q750  Chairman: Every now and then there is a word but basically there is still a lot of semi-protectionist stuff coming out.

  Mr Mandelson: If you look at the small print of what President Sarkozy said in his CAP speech, which was before the summer, he said that we must continue reform but what he actually has in mind is reforming the CAP back towards the original state that it found itself in before the 2003 reforms kicked in.

  Q751  Chairman: Community preference.

  Mr Mandelson: Just be guarded slightly that when he talks of reform he may be talking about reform that takes the CAP backwards to what it was rather than forwards to what it may become.

  Q752  Lord Cameron of Dillington: Apologies, I have to go, I have a formal dinner in Taunton at eight o'clock tonight.

  Mr Mandelson: Have a good time.

  Q753  Lord Cameron of Dillington: I must go in a minute. My question is about the integration of the Health Check and your negotiations. Is there anything that really stands out that you would like to see further and more in the Health Check that might help you? My second question is on the question of risk management. The Commission have put forward a proposal in the Health Check that there is a possibility in the future, which we strongly support, for the CAP to be reformed or even abolished. We feel that farmers should be able to take on more risk management and perhaps there could be a role for the EU to subsidise that, part-fund it maybe through insurance premiums or something like that. There is clearly a risk and talking to Mariann Fischer Boel we heard that might impinge on the "green box" in the WTO talks.

  Mr Mandelson: I would be a bit nervous of reform moving in that direction because we are starting to become close to the sorts of trade distorting programmes that the United States like to operate. I would be a bit wary of that, without anticipating where Mariann wants to take the reform process. The straight answer to your original question is there is nothing happening in the Health Check that I would either want or expect to impinge on the offers we are making in this trade round. Frankly, in Mr Sarkozy's view, we are taking our offers beyond what we can afford.

  Q754  Lord Cameron of Dillington: Can it go further?

  Mr Mandelson: I would say up to the limit of what we can afford, but there is room for disagreement and there is a very strong view that I am stepping outside the mandate, I am stretching the 2003 reforms to breaking point, that a combination of domestic support reduction plus the tariffs that we are dramatically reducing, plus the progressive phasing out of export subsidies, is going to leave European agriculture in an extremely vulnerable state. I do not accept that. Our agricultural sector in Europe is both shrinking and becoming more efficient and competitive as it becomes more market-oriented. Our demand for agricultural produce and food is outgrowing our ability and the capacity of our shrinking farm sector to provide for that. We need to import more because demand is growing. Frankly, we will be importing more of what we cannot compete with on efficiency and cost and price terms through domestic production. That does not mean to say that the agricultural sector in Europe is disappearing, it is becoming more lean, more specialist and more competitive, driving growth in agricultural good and processed good exports. It is doing very well but it is changing, it is not the same as it was, and it does not have the same mass commodity production that it once had. Why? Because we can get things cheaper from elsewhere and in the meantime produce those things that we are best at and good at exporting and see ourselves in premier place in the export league tables. We are sustaining whilst changing. Our competitiveness and export capacity is growing whilst our demand for food is also growing and, therefore, our imports are increasing. We are also coming out of certain international markets as we grow in others. There is a lot of change. The end that we will see is a more market-oriented, more competitive and, therefore, more sustainable agricultural sector in Europe than the one we have seen in recent decades. Do we have to do more to take European agriculture in that direction through the Health Check or the ensuing reforms in order to meet our commitments in the world trade talks? No, we do not and I would say that we are at the outer limit of what we can offer in those trade talks and I would not ask for or expect any Health Check to deliver a better offer which is more within our means in the agricultural part of those negotiations.

  Q755  Viscount Ullswater: I think you explained that the reforms of 2003, the introduction of the Single Farm Payment, had allowed you to negotiate on the fact that we were not supporting farmers with national aids which might contradict your negotiating position. The marketplace has improved the situation for the arable side but there has been a certain amount of comment about whether the beef and sheep sectors can manage just with the Single Farm Payment. You touched on it a moment ago saying that we will be importing a huge amount of sheep and beef from South America and other parts of the world. That might severely damage the European beef and sheep markets. Is it possible that things introduced under Pillar II in rural development can be undertaken to support these sectors without running up against your problems with trade?

  Mr Mandelson: They can, but without re-coupling payments to production. At the end of the day they have to produce the sort of quality at the sort of price that people want to buy and are prepared to pay for in Europe and elsewhere. That is the bottom line. Of course, the Single Farm Payment scheme, which necessarily provides fully decoupled payments to farmers, can sustain a local production capacity and quality of life and integration of the rural economy and rural way of life which would support beef and sheep farming. In my view, a condition for that cannot and will not be a reversion to the sort of production linked subsidies that have had such an impact on world markets in the past.

  Q756  Chairman: One of the moans that we frequently get from our producers is that on the one hand they have been urged to become more market-oriented, which they have undoubtedly become, yet on the other hand they are being landed with increasing costs, specific costs on the environmental side, animal welfare and stuff like this, and saying, "We are trying to be more market-oriented but we are having these costs put on us which significantly disadvantage us in the global marketplace". What is the response to that moan?

  Mr Mandelson: I suppose the response I would make is the obligations that we are placing on them, the standards that we require of them, are designed to make them competitive. In a sense, we are going where the market is heading in any case and we are going to produce quality products which people can absolutely rely on in health and other terms which will correspond to the sorts of high standards that European consumers, and people like European consumers, want to pay for. We are at that end of the market and, frankly, in that sense agriculture is no different from any other production sector in Europe. We are competing in a very, very tough global economy with premium products, added value, high standards, whether it be high technology linked manufactured goods or agricultural produce and foodstuffs.

  Q757  Lord Greaves: I agree with all that but at the moment the farmers who are holding their heads above water, or some doing very well perhaps, are being subsidised to do that and if you take away the subsidy can they still survive in that market?

  Mr Mandelson: If it is non-trade distorting and if we can reflect this in the payments that we make in a continuing progressive move towards a "green box" from the most to the more trade distorting forms of expenditure, yes, we can maintain that. Look at what they are getting back. What they are getting back when they have to operate high animal health standards is protection from the sudden and savage economic impact of an outbreak of animal disease, whether it be BSE, avian flu or bluetongue disease. They might think, "Thank you very much for helping us save us from ourselves, as it were, but you had better continue to support us otherwise it is just going to become so onerous for us to operate and maintain these standards when others in the world are failing to do so", and my answer to that is we cannot in this sector, animal originated goods, see a race to the bottom. Our task is to drive standards up. If people cannot meet our standards then they will not get their products into our market. I face another pressure on me from developing countries who then say that this is just protectionism by another name or by another means.

  Viscount Ullswater: Non-financial tariffs.

  Q758  Chairman: Mr Sarkozy.

  Mr Mandelson: "What you are doing is saying with one hand you are getting rid of your trade distorting subsidies but, on the other hand, you are setting the bar so high in the standards you require that you know we could not possibly compete with you and that is how you are favouring your domestic producers". It does not happen quite like that, although we will face a difficult decision possibly in the next week. Perhaps I should not discuss the success with which Brazilian beef is now—

  Q759  Chairman: That was what I was going to raise.

  Mr Mandelson: —meeting our SPS standards. Let us not anticipate the discussion that I am going to have to have with one or two other Commissioners in the coming week, but Brazil needs to know that if it is producing safely and supplying meat that corresponds to our standards there will be no penalisation of their produce by our trade distorting subsidies and no artificially high SPS standards which will be a bar which is impossible for them to get over. They need to know that, but at the same time they need to put in place operational arrangements, which at the moment they are not doing entirely and fully, and if they choose to step in line in ways that we are entitled to expect and ask them to do then there will be no barrier to their products, however painful it is for us to take in so much of their meat.


 
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