Select Committee on European Union Minutes of Evidence


Examination of Witnesses (Questions 760 - 776)

THURSDAY 6 DECEMBER 2007

Mr Peter Mandleson

  Q760  Lord Plumb: You would not expect me to use the word "moan" like my Lord Chairman as far as producers are concerned.

  Mr Mandelson: Never. You are not a moaning farmer, Lord Plumb.

  Q761  Lord Plumb: But let me give my impression of the reaction of farmers, not just in Britain but in some of the other parts where production is taking place. They have two things in mind at the moment. One, we are going to lose subsidies within a very short time, and they are anticipating that and are prepared for it. Two, if we are going to compete in this market we have got to produce the best possible product, be it from grain or the livestock that we can produce, and we are prepared to face that. I was particularly pleased that you mentioned the two extremes, if you like, of America and New Zealand in the context of what they are doing because the Americans are being terribly dishonest in my opinion in not facing up to the reality that they have to face up to under the Doha Round. New Zealand do to a large extent but when you said they are not always honest, and I was there last year—

  Mr Mandelson: I do not think I said honest, I think it was "pure". I am not accusing them of dishonesty.

  Q762  Lord Plumb: I know what you were saying. If we take the Doha Round, which I favour and I favour free trade, the possibility of opening up markets throughout the world, and you made a speech a little while ago in which you said that we are now importing more products from the ACP countries than any other part of the world and that is fine, that is the sort of thing we should be talking about, we should also be taking advantage of exports, and the difficulties we have there we know only too well are related to disease problems and so on which blot the market from time to time. I want to give one example. We have had difficulty, certainly in Britain, this last year with lamb, partly because the lamb is up on the hills and you cannot get it down and there is foot and mouth. It was only two or three months ago now, just as British lamb was coming on to the market when 10,000 tonnes of New Zealand lamb landed, and the reason for that was the Canterbury Plains were going dry, the lambs were losing condition and, therefore, they were being slaughtered and sent over in carcass form. I know that for a fact from my contacts in New Zealand. They are now criticising themselves because they realised that there was an element of dumping at that time but, nevertheless, in legal terms what they were doing was committing the amount that they could send in because they had not met their commitments of lamb for a long time. I said to New Zealanders only last year, "Britain did two things for you that were always good for New Zealand, that was for Britain to join Europe because we opened the door to 40 different countries and, secondly, I go back and tell all the farmers in Europe that we will get rid of the subsidies tomorrow night if we have the same import controls that you have got" and they say, "We don't have any import controls", and of course they do not because they do not have to because nobody is exporting to them, other than motorcars and this sort of thing. If we are going to have a market under Doha, and a freer market, then we have got to have some pretty tough regulations on some of these countries, whether it is Brazilian beef, New Zealand lamb or American products that are coming here. Another aspect of that is the whole question of soya. We are bringing in so much soya from these countries, 98% of which is genetically modified. Is that coming on to the market and declaring itself not to be genetically modified?

  Mr Mandelson: I hope and assume not.

  Q763  Lord Plumb: If we are going to really have a free market then it has got to be a fair market on the basis of the regulations that they will adhere to in the same way that we are in Europe.

  Mr Mandelson: Do you want to have a discussion about whether we should be more prepared to embrace genetic modification?

  Lord Plumb: I would be very happy to but I do not want to do that now.

  Q764  Chairman: Not today.

  Mr Mandelson: And whether we can maintain our productivity and our competitiveness without doing so, because I am not too sure.

  Q765  Lord Plumb: That is not my argument. My argument is that people unknowingly are consuming a product which is so much cheaper believing, of course, that it is just as good as it might be from elsewhere.

  Mr Mandelson: It may be cheaper but is it lower quality?

  Q766  Lord Plumb: Not necessarily.

  Mr Mandelson: If it meets our SPS standards and fulfils the terms of our SPS agreement then that is our—I hesitate to use the words—"ultimate defence", that sounds a bit beleaguered, but as tariffs go down and our markets open then other goods will come towards our markets, that is absolutely true, but they do not just pass freely into our markets because they have to get over the hurdle of our SPS agreement. In a sense, the more we reform internally and the more, assuming the Doha Round ever finishes in a successful conclusion, our border protection comes down, the more important our SPS agreement becomes.

  Q767  Lord Plumb: Exactly.

  Mr Mandelson: That is what we rely on to ensure that we do not just get well-priced products but that we get safe products. It is going to become much more important in the future even than it is now.

  Q768  Viscount Ullswater: Are you undertaking any analysis of these two things, the reduction of export subsidies and—

  Mr Mandelson: We model all the time. It is a combination of the three things. I get very impatient and slightly frustrated with our negotiating partners who choose just to talk to me at one moment about domestic support and is it going far enough, is it a genuine reduction, are you not just tabling what you have already decided to do. We did decide to do it, partly because we wanted to do it and partly because we knew we would have to provide a basis for the offer that we table in these negotiations, so do not doubly punish us for being good people coming in at the outset with a good offer which you then pocket or discount and say, "Where is your real offer?" This has been the American fear which has inhibited them from coming forward before now. That is an approach I have rejected. I have said, "You can take it as a given that what we are tabling we do in good faith. We will sustain that offer and will maintain that flexibility but do not come back to me and say that if I am going to get anything in return I have got to do twice or three times what I have already tabled because that is when the negotiation will stop. I am not playing that sort of game". It has enabled me to be on the front foot as a negotiator, always knowing what I could table, always putting in a good offer and knowing how far I can go in subsequent negotiations but also knowing my limits and taking it up to that point and not going beyond it, whereas some would say that approach is simply na-­ve. I think that was the term President Sarkozy used repeatedly about me during his election campaign when he referred to this, " . . . fonctionnaire who goes round the world giving things away to America and to developing countries. We need to have the negotiations taken out of the hands of this fonctionnaire and put back into the hands of somebody who is less na-­ve". I must say, I have never been called na-­ve in my political career so it stung me somewhat when it came from his lips. The point is this: I have always been conscious, because we have computer modelled it, of what the overall impact will be of all the changes that we are prepared to take on and the offers that we are prepared to table. I do accept that in the case of tariffs, the reduction of border protection, it is not an exact science. I know that Mariann and her Director-General who provide the material when we try and negotiate that cannot say with precision that this reduction in border protection coupled with this price effect will have that impact on domestic markets and producers, but they have a pretty fair idea and, frankly, they approach this in a pretty prudent way. DG Agriculture in the European Commission has not been operating agricultural protectionism for 50 years without learning a trick or two about how to protect European farmers.

  Q769  Earl of Dundee: I wonder if I could touch on long-term CAP for a second. You have pointed out that all the players and sides have different journeys to travel and that may be a fact that we cannot get away with. Nevertheless, how do you think it will affect some degree of protectionism after 2013 and maybe continuing for quite some years after that?

  Mr Mandelson: First of all I reject the term "protectionism". I might go as far as prudent protection with you, but not "protectionism". What will the argument be about after 2013? I suspect it will be more about the difference between or the balance between Community expenditure and national expenditure on agriculture, to be honest. I think that there is quite a strong appetite for reducing the agricultural share of the Community budget. If some of our Member States, within the terms of the international agreements that we have signed up to, want to exercise some national preference as opposed to Community preference within limits it may well be that they are either encouraged to do so or will choose to do so themselves.

  Q770  Chairman: Would you see the development of co-financing as part of that as well?

  Mr Mandelson: Yes, I think so. I am now getting way out of my remit and depth, particularly my depth. These are the sorts of things to talk to Mariann about. I always feel with Mariann, and have you met her Director-General, Mr Dumartin?

  Q771  Lord Plumb: Yes.

  Mr Mandelson: A very shrewd Frenchman. I always have the feeling with those guys that they know exactly what they want to do and where they are going to end up, it is just a question of managing the Member States adequately to come in behind them in the direction they have chosen, but you are never quite sure what that destination is. You know there is a destination but you are never going to be privy to the full picture with these guys. That is the way they treat me as a trade negotiator. They say, "Absolutely not. You cannot go below this. You cannot table that. To go beyond that, the roof of the Common Agricultural Policy would fall in" and, blow me down, three months later I pick up a briefing paper and exactly what I was told was unimaginable before has suddenly become not even my bottom line. They are skilled, I was going to say manipulators but that is too tough. They are skilled manoeuvrers. They are taken by surprise by market developments.

  Q772  Chairman: That is good.

  Mr Mandelson: You also fine-tune your computer model and find that what comes out is affected by the assumptions that you put in and you put in different assumptions.

  Q773  Chairman: You said that you undertake the modelling on the impact of eliminating export subsidies and import tariff reductions but you avoided telling us what the model showed.

  Mr Mandelson: The impact on domestic production?

  Q774  Chairman: Yes.

  Mr Mandelson: Smaller production obviously.

  Q775  Chairman: In which particular areas?

  Mr Mandelson: Look, if you were from the Irish Parliament would I be saying to you that there is a question mark over the future of the Irish beef industry? No, I would not be saying it to them, but since you are not from Ireland, you are from Britain, I can say there is a question mark over the future of the Irish beef industry, they know it and they are very worried about it and very angry with me, and I am routinely denounced where effigies are burnt.

  Q776  Viscount Ullswater: They will get round it some way, will they not?

  Mr Mandelson: I think they will get round it but they have got to change their production model. That is the same in every other economic sector. Think of the areas of production where we face Chinese competition on a scale hitherto unimaginable which is not going to go away in any short time. I have just been in China crossing swords with them over their dirty products and their filthy food. I do not mean all of it. They are not fair traders. I am not saying they are completely unfair traders either but our job, my job, is to keep them on their toes. Yes, they have a set of comparative advantages which are unquestionable. Secondly, they have a number of other distortions of price and competition which add to their natural comparative advantages which naturally I strongly object to. Do they open their markets in the same way to us as we do to them? No, they do not. Do they give us legal protection once we are in their markets with our goods and services? No, they do not. We are prudent, precautionary, sometimes offering protection where it is needed and justified, but just as we have been serial offenders when it comes to trade distorting farm subsidies in the world, we have subsidised, we have dumped, we have now become the most active and successful serial reformers. That is what people sometimes do not understand or accept in the country I know best. They rage against the Common Agricultural Policy as if it is in the same form that existed in the 1960s, 1970s and 1980s, they have no idea how much it has changed and how much reform has kicked in. Compare and contrast the United States. I know they do not subsidise on the scale that we do, or have done, but they have got a long way to go to catch up with us when it comes to reform.

  Chairman: Thank you very much.






 
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